How to Prepare an Italian-Style Grilled Eggplant Stack

Italian-style grilled eggplant stack is a delightful and visually appealing dish that showcases the robust flavors of fresh ingredients. With a few simple steps, you can create this vibrant and healthy meal that is perfect for any occasion. Here’s how to prepare an Italian-style grilled eggplant stack.

Ingredients

To make an Italian-style grilled eggplant stack, you will need the following ingredients:

  • 2 medium-sized eggplants
  • 1 cup of marinara sauce
  • 1 cup of fresh mozzarella cheese, sliced
  • 1 cup of fresh basil leaves
  • Olive oil
  • Salt and pepper, to taste
  • Balsamic glaze (optional, for drizzling)

Instructions

1. Prepare the Eggplants

Start by washing the eggplants thoroughly. Slice them into 1/4-inch thick rounds. Sprinkle salt on the eggplant slices and let them sit for about 30 minutes. This process helps draw out excess moisture and reduces bitterness.

2. Grill the Eggplants

After the eggplants have released their moisture, rinse them under cold water and pat dry with paper towels. Preheat your grill or grill pan over medium-high heat. Brush each eggplant slice lightly with olive oil and season with pepper. Grill the eggplant for about 4-5 minutes on each side until they are tender and have nice grill marks.

3. Assemble the Stack

Once the eggplants are grilled, it’s time to assemble your stacks. Start with one slice of grilled eggplant as the base. Add a layer of marinara sauce, followed by a slice of fresh mozzarella cheese, and a few basil leaves. Repeat this process, stacking the ingredients until you have about three layers high.

4. Final Touches

After assembling your stacks, you can grill them briefly on both sides to melt the cheese or place them under a broiler for a couple of minutes until bubbly. Don't forget to drizzle some balsamic glaze over the top for an extra burst of flavor.

Serving Suggestions

Serve your Italian-style grilled eggplant stack warm, either as a main dish or as a side. Pair it with a fresh green salad or some crusty Italian bread for a complete meal. This dish not only looks stunning but also delivers an array of flavors that will impress your family and friends.

Conclusion

Making an Italian-style grilled eggplant stack is simple and rewarding. This recipe highlights the deliciousness of fresh ingredients and is a great way to enjoy eggplants in a healthier manner. Whether for a family dinner or a special gathering, this dish will surely be a hit!