How to Cook Italian-Style Roasted Squash with Parmesan

Cooking Italian-style roasted squash with Parmesan is a delightful way to enjoy this seasonal vegetable. The combination of sweet squash and savory cheese creates a mouthwatering side dish that pairs perfectly with a variety of main courses. With just a few simple ingredients and steps, you can prepare a delicious, healthy dish that embodies the flavors of Italy.

Ingredients Needed

To get started, gather the following ingredients:

1 medium-sized butternut squash (or any squash of your choice)
2 tablespoons of olive oil
Salt and pepper, to taste
1 teaspoon of dried Italian herbs (such as oregano or thyme)
1/2 cup of freshly grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This will ensure that your squash roasts evenly and develops a beautiful caramelization.

Step 2: Prepare the Squash

Cut the squash in half lengthwise and scoop out the seeds using a spoon. You can peel the skin if you prefer, but leaving it on adds extra texture and nutrients. Cut the squash into bite-sized cubes.

Step 3: Season the Squash

In a large mixing bowl, combine the squash cubes with olive oil, salt, pepper, and dried Italian herbs. Toss well to ensure that each piece is evenly coated with the seasoning.

Step 4: Roast the Squash

Spread the seasoned squash cubes in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes for easy cleanup. Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and lightly browned, stirring halfway through for even cooking.

Step 5: Add the Parmesan

When the squash is just about finished roasting, sprinkle the freshly grated Parmesan cheese over the top. Return the baking sheet to the oven for an additional 5 minutes, allowing the cheese to melt and become slightly golden.

Step 6: Garnish and Serve

Once the squash is done, remove it from the oven and let it cool for a couple of minutes. Transfer the roasted squash to a serving platter and garnish with fresh parsley. This adds a pop of color and freshness to your dish.

Serving Suggestions

Italian-style roasted squash with Parmesan can be enjoyed on its own as a flavorful side dish, or paired with grilled meats, pasta, or salads. It makes an excellent addition to any holiday table or a casual weeknight dinner.

Tips for the Perfect Roasted Squash

For additional flavor, consider adding minced garlic or a sprinkle of red pepper flakes.
Experiment with different types of squash, such as acorn or spaghetti squash, to vary the taste and texture.
Ensure that the squash pieces are cut to uniform size for even cooking.

Enjoy your Italian-style roasted squash with Parmesan, and savor the warmth and comfort it brings to your table.