How to Cook Italian-Style Stuffed Eggplant with Mozzarella
Italian-style stuffed eggplant with mozzarella is a delightful dish that brings together the rich flavors of Italy in a comforting, savory meal. This recipe is not only easy to follow but also a great way to enjoy a healthy and delicious meal that can impress family and friends. Follow these simple steps to create a mouthwatering dish that showcases the best of Italian cuisine.
Ingredients
To prepare Italian-style stuffed eggplant with mozzarella, you'll need the following ingredients:
- 2 large eggplants
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh basil, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Step 1: Prepare the Eggplants
Begin by preheating your oven to 375°F (190°C). Slice the eggplants in half lengthwise and scoop out the flesh, leaving about 1/4 inch of the shell intact. Make sure to reserve the eggplant flesh for the filling. Place the eggplant halves on a baking sheet, flesh side up, and drizzle with olive oil. Sprinkle with salt and pepper. Bake in the preheated oven for about 25 minutes or until tender.
Step 2: Make the Filling
While the eggplant shells are baking, prepare the filling. In a skillet, heat the remaining olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Next, add the reserved eggplant flesh, chopped tomatoes, fresh basil, dried oregano, and a pinch of salt and pepper. Cook for about 5-7 minutes until the mixture is heated through and well combined.
Step 3: Assemble the Stuffed Eggplant
Once the filling is ready, remove it from the heat and let it cool slightly. Add the shredded mozzarella and half of the grated Parmesan cheese to the mixture, stirring until well combined. Remove the eggplant shells from the oven and stuff each half generously with the filling. Make sure to pack it in for added flavor.
Step 4: Add Toppings
After filling the eggplants, sprinkle the remaining Parmesan cheese on top and add breadcrumbs for a crispy finish. This combination creates a delicious crust that contrasts beautifully with the soft, cheesy filling.
Step 5: Bake the Stuffed Eggplant
Return the stuffed eggplants to the oven and bake for an additional 20 minutes or until the tops are golden brown and bubbling. The aroma of baked eggplant and gooey cheese will fill your kitchen, enticing everyone nearby!
Step 6: Serve and Enjoy
Once cooked, remove the eggplants from the oven and let them cool for a few minutes. Garnish with extra fresh basil if desired. Serve your Italian-style stuffed eggplant warm as a main course or alongside a fresh salad for an amazing meal. Your guests will be raving about this flavorful dish!
Conclusion
Cooking Italian-style stuffed eggplant with mozzarella is a straightforward process that results in a comforting and delicious meal. With its blend of savory flavors, this dish is perfect for any occasion. Enjoy experimenting with different ingredients to make it your own!