How to Make an Italian-Style Cheese and Herb Tart
Creating an Italian-style cheese and herb tart is a delightful cooking adventure that combines fresh ingredients with rich flavors. This savory dish is perfect for a light lunch, an elegant appetizer, or a unique party dish. Follow these steps to make your own delicious tart.
Ingredients
To make an authentic Italian-style cheese and herb tart, gather the following ingredients:
- 1 pre-made tart pastry or shortcrust pastry
- 200g ricotta cheese
- 100g mozzarella cheese, shredded
- 50g grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
- Olive oil, for drizzling
Step-by-Step Instructions
Step 1: Prepare the Pastry
Preheat your oven to 180°C (350°F). If using a pre-made tart pastry, roll it out and fit it into a tart tin. Trim the edges and prick the bottom with a fork to prevent bubbling during baking. If you prefer to make your own pastry, mix flour, butter, water, and a pinch of salt until it forms a dough.
Step 2: Pre-Bake the Pastry
Line the pastry with parchment paper and fill it with baking beans or rice to keep it in shape. Bake in the preheated oven for 15 minutes. Remove the paper and beans, and bake for an additional 5 minutes until lightly golden. Set aside to cool slightly.
Step 3: Prepare the Cheese Filling
In a mixing bowl, combine the ricotta cheese, shredded mozzarella, and grated Parmesan. Next, add the egg and mix until the mixture is smooth and creamy. Stir in the chopped parsley, basil, and thyme. Season with salt and pepper to taste.
Step 4: Assemble the Tart
Pour the cheese filling into the pre-baked tart shell. Make sure it is evenly spread to achieve a consistent texture. Drizzle a little olive oil over the top for added flavor and richness.
Step 5: Bake the Tart
Place the assembled tart back into the oven and bake for 25-30 minutes, or until the filling is set and lightly golden on top. Keep an eye on it to ensure it doesn’t over-brown.
Step 6: Cool and Serve
Once baked, remove the tart from the oven and let it cool for at least 10 minutes before slicing. This allows the filling to firm up, making it easier to cut. Serve warm or at room temperature, garnished with extra fresh herbs if desired.
Serving Suggestions
This Italian-style cheese and herb tart pairs beautifully with a fresh green salad or can be enjoyed with a side of roasted vegetables. A light drizzle of balsamic glaze over the top can also add a sweet tang that complements the savory flavors.
Conclusion
Your homemade Italian-style cheese and herb tart is a versatile and crowd-pleasing dish. Whether for a family gathering, a picnic, or just a special treat at home, this tart is sure to impress. Enjoy your culinary creation!