The Best Italian Dishes Featuring Parmesan Cheese

Italian cuisine is celebrated for its robust flavors and fresh ingredients, and one of its most beloved ingredients is Parmesan cheese. Known for its distinct, nutty taste, Parmesan elevates many traditional Italian dishes. In this article, we explore some of the best Italian dishes that feature this iconic cheese.

1. Risotto alla Milanese

This creamy rice dish from Milan is a staple of Italian cuisine. Made with Arborio rice, saffron, and broth, it reaches new heights of flavor when topped with a generous amount of grated Parmesan cheese. The cheese adds richness and depth, making this dish a luxurious option for any occasion.

2. Pasta al Parmigiano

Simple yet delectable, Pasta al Parmigiano is a dish that showcases the cheese’s flavor beautifully. This dish typically uses fresh, cooked pasta tossed with plenty of freshly grated Parmesan and a touch of olive oil or butter. It’s perfect for a quick meal that doesn’t compromise on taste.

3. Eggplant Parmesan (Melanzane alla Parmigiana)

Layers of breaded and fried eggplant are alternated with marinara sauce and copious amounts of Parmesan cheese in this classic dish. Baked until bubbly and golden, Eggplant Parmesan is a favorite among vegetarians and meat-lovers alike, thanks to its rich flavors and satisfying texture.

4. Parmigiana di Pollo (Chicken Parmesan)

One of the most popular Italian-American dishes, Chicken Parmesan features breaded chicken breasts topped with marinara sauce and a generous layer of Parmesan cheese. Baked until the cheese is melted and a golden crust forms, this dish is often served with pasta or a fresh salad.

5. Spaghetti Cacio e Pepe

This Roman classic relies on just three ingredients: spaghetti, black pepper, and Parmigiano-Reggiano cheese. As the pasta cooks, the heat melts the cheese, creating a creamy, flavorful sauce that clings to each strand of spaghetti. It's a perfect example of how simple ingredients can create a culinary masterpiece.

6. Fettuccine Alfredo

Originating from Rome, Fettuccine Alfredo is a creamy pasta dish made with butter, cream, and Parmesan cheese. The cheese is mixed in at the end, creating a luscious, velvety sauce that perfectly coats the fettuccine. It’s often served with chicken or shrimp for added protein, making it a versatile and indulgent choice.

7. Parmesan-Crusted Zucchini

For a healthier side dish, Parmesan-Crusted Zucchini is a fantastic option. Slices of zucchini are dipped in seasoned breadcrumbs and Parmesan cheese before being baked until crispy. This dish is an excellent way to enjoy the flavors of Parmesan while keeping things light.

8. Caprese Salad with Parmesan

A traditional Caprese salad typically includes fresh mozzarella, tomatoes, and basil, but adding shaved Parmesan enhances the dish's complexity. The salty, nutty flavor of the Parmesan beautifully complements the creaminess of the mozzarella and the acidity of the tomatoes, making it a refreshing option.

Parmesan cheese is truly a star ingredient in Italian cuisine, adding flavor and a distinctive texture to many dishes. Whether you’re enjoying a comforting bowl of risotto or a vibrant Caprese salad, the inclusion of this cheese elevates the dining experience. Discover these classic Italian dishes and indulge in the rich flavors that Parmesan has to offer.