10 Classic Italian Baked Goods You Should Know How to Make

Italian cuisine is renowned for its rich flavors and diverse offerings, and its baked goods are no exception. Whether you’re a seasoned baker or a novice in the kitchen, mastering these classic Italian baked goods will not only enhance your culinary repertoire but also bring a taste of Italy into your home. Here are 10 classic Italian baked goods you should know how to make.

1. Tiramisu

Tiramisu is a beloved Italian dessert that combines layers of coffee-soaked ladyfingers with a rich mascarpone cheese mixture. This no-bake treat is dusted with cocoa powder, making it a perfect ending to any meal.

2. Ciabatta

Ciabatta is an iconic Italian bread characterized by its crispy crust and airy crumb. With just a few simple ingredients—flour, water, yeast, and salt—you can create a rustic loaf that’s perfect for sandwiches or enjoying with olive oil and balsamic vinegar.

3. Panettone

This traditional Milanese sweet bread is a hallmark of Italian Christmas celebrations. Filled with candied fruits and raisins, panettone is light and fluffy, making it a festive treat that can be enjoyed all year round.

4. Cannoli

Cannoli are crispy pastry shells filled with a sweet, creamy filling made from ricotta cheese, sugar, and sometimes chocolate chips. These delightful dessert pastries are often garnished with pistachios or candied fruit, adding a pop of color and flavor.

5. Focaccia

This versatile flatbread hails from the Liguria region and is known for its fluffy texture and olive oil-rich flavor. Focaccia can be topped with a variety of herbs, olives, or tomatoes, making it a great accompaniment to soups and salads or enjoyed on its own.

6. Sfogliatelle

This shell-shaped pastry features a flaky, layered exterior and a sweet ricotta filling infused with citrus zest. Originating from Naples, sfogliatelle are often enjoyed as a breakfast item or a dessert.

7. Baci di Dama

Baci di dama, or “lady’s kisses,” are delicate almond cookies held together with rich dark chocolate. These bite-sized treats are perfect for accompanying a cup of coffee and can easily become a favorite for their delicious nutty flavor.

8. Zeppole

Zeppole are deep-fried pastries typically filled with cream, custard, or jelly. Often enjoyed during the Feast of Saint Joseph on March 19, these sweet treats are light, airy, and utterly delightful.

9. Ricciarelli

Ricciarelli are soft almond cookies that originate from Siena. Made with ground almonds, sugar, and egg whites, they have a chewy texture and are dusted with powdered sugar, making them a luxurious addition to any dessert table.

10. Pastiera Napoletana

This traditional Neapolitan pie is made with a sweet pastry crust filled with a mixture of ricotta, cooked wheat, eggs, and candied fruit, often flavored with orange blossom water. Pastiera Napoletana is especially popular during Easter but is enjoyed year-round for its unique flavor.

Whether you choose to create luscious desserts like tiramisu and cannoli or delve into hearty breads like ciabatta and focaccia, these classic Italian baked goods offer a wonderful way to explore the culinary landscape of Italy. Dive into the joy of baking and share these delicious treats with family and friends!