10 Italian Baked Goods You Can Make in Under an Hour
10 Italian Baked Goods You Can Make in Under an Hour
If you're a fan of Italian cuisine, you'll be delighted to know that many traditional baked goods can be prepared quickly and easily. Whether you're looking for a sweet treat or a savory snack, here are ten delicious Italian baked goods you can whip up in under an hour.
1. Focaccia
Focaccia is a versatile Italian flatbread topped with olive oil, herbs, and various toppings. To make it, combine flour, water, yeast, salt, and a drizzle of olive oil. Let it rise for about 20 minutes, then spread it out on a baking sheet, add toppings, and bake for 20-25 minutes.
2. Pizzette
Mini pizzas, or pizzette, are perfect for quick meals or appetizers. Use store-bought pizza dough and roll it out. Add sauce, cheese, and your favorite toppings. Bake for 10-15 minutes, and you’ll have bite-sized treats ready to enjoy.
3. Biscotti
Biscotti are twice-baked cookies that are perfect for dipping in coffee. Combine flour, sugar, eggs, and almonds. Shape the dough into logs and bake for 30 minutes. Slice and bake again for another 10-15 minutes until crispy.
4. Tiramisu Cups
This classic Italian dessert can be made in individual servings for a quick treat. Layer coffee-soaked ladyfingers with mascarpone cheese and cocoa powder in cups. Chill for about 30 minutes, and they’re ready to serve.
5. Cornetti (Italian Croissants)
Skip the bakeries and make your own cornetti at home! Use pre-made puff pastry dough, roll it out, and fill it with jam or pastry cream. Shape into crescents and bake for 15-20 minutes until golden brown.
6. Zeppole
These delicious Italian doughnuts are simple to make. Blend flour, sugar, eggs, and butter to form a dough. Roll into small balls and fry for a few minutes until golden. Dust with powdered sugar for a sweet finish.
7. Pan di Spagna (Sponge Cake)
This light and airy sponge cake is the base for many Italian desserts. Whisk together eggs and sugar until fluffy, then gently fold in flour. Bake in a round pan for about 25-30 minutes, and it’s ready for layering or serving with fresh fruit.
8. Ciambelle (Italian Donuts)
These ring-shaped treats are a delightful snack. Mix flour, sugar, eggs, and a pinch of salt. Form the dough into rings and bake for about 15 minutes. Finish them off with a dusting of sugar or a glaze.
9. Crostata
A crostata is an Italian tart filled with jam or pastry cream. Roll out your pastry dough (store-bought works well), fill with your favorite jam, and bake for 25-30 minutes. Serve warm or at room temperature for a delightful dessert.
10. Italian Olive Oil Cake
This moist, flavorful cake uses olive oil as its base for a unique twist. Combine flour, sugar, eggs, and olive oil, then bake for about 30-35 minutes. It pairs perfectly with fresh citrus flavors or a simple dusting of powdered sugar.
With these ten delectable Italian baked goods, you won't spend long in the kitchen. Each recipe is not only quick but also rich in flavor, bringing a slice of Italy right into your home!