How to Make Authentic Italian Sfogliatelle
Sfogliatelle is a traditional Italian pastry that hails from Naples, known for its delicate layers and deliciously sweet ricotta filling. If you want to impress your guests with this mouthwatering treat, here’s a comprehensive guide on how to make authentic Italian sfogliatelle right in your own kitchen.
Ingredients You’ll Need
To make sfogliatelle, gather the following ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup cold water
- ½ cup vegetable shortening or butter, melted
- For the Filling:
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon grated orange zest
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, salt, and sugar. Gradually add the cold water while mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth. Divide the dough into two equal parts, wrap them in plastic wrap, and let them rest in the refrigerator for at least 30 minutes.
Step 2: Make the Filling
While the dough is resting, prepare the filling. In a medium bowl, mix together the ricotta cheese, powdered sugar, vanilla extract, and grated orange zest until creamy and well combined. Set the filling aside in the refrigerator to chill.
Step 3: Roll Out the Dough
After the dough has rested, take one part out of the refrigerator. On a lightly floured surface, roll out the dough as thinly as possible, aiming for about 1/8 inch thickness. Brush the rolled-out dough with melted shortening or butter, making sure to cover it evenly.
Step 4: Create Layers
Roll the dough tightly into a log, then twist it gently to create ridges. Shape the roll into a spiral and flatten it slightly. Repeat the process with the second piece of dough, ensuring you create enough layers for that signature sfogliatelle texture.
Step 5: Form the Pastries
Using a sharp knife, cut the spiral rolls into 1-inch thick rounds. Then, take each round and press it into a fluted shape to create a pocket. Carefully open the pocket and spoon in a generous amount of the ricotta filling. Pinch the edges to seal the filling securely inside.
Step 6: Bake the Sfogliatelle
Preheat your oven to 375°F (190°C). Place the filled sfogliatelle on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden color. Bake for 25-30 minutes or until the pastries are golden brown and crispy.
Step 7: Cool and Serve
Once baked, remove the sfogliatelle from the oven and let them cool on a wire rack. Serve them warm, dusted with powdered sugar for an exquisite presentation. Enjoy your homemade authentic Italian sfogliatelle with a cup of coffee or tea!
Tips for Perfect Sfogliatelle
- Ensure your dough is rolled out thin for the best flaky layers.
- Don't rush the resting period; it’s crucial for developing texture.
- You can experiment with different flavors for your filling, such as almond extract or lemon zest.
Making authentic Italian sfogliatelle at home may take some time, but the end result is worth every effort. Your family and friends will surely be impressed with this classic Italian delicacy!