How to Make the Best Italian Focaccia at Home

Focaccia is a delicious Italian bread known for its rich flavor and soft, airy texture. Making focaccia at home can be a rewarding experience, and with the right technique, you can create a bakery-quality loaf in your kitchen. Here’s a guide on how to make the best Italian focaccia at home.

Ingredients You'll Need

To prepare focaccia, gather the following ingredients:

4 cups of all-purpose flour
1 ½ cups of warm water (about 110°F)
2 teaspoons of instant yeast
2 teaspoons of salt
3 tablespoons of olive oil (plus extra for drizzling)
Coarse sea salt or flaky salt for topping
Optional toppings: rosemary, sliced olives, cherry tomatoes, garlic

Step-by-Step Instructions

1. Prepare the Dough

In a large mixing bowl, combine the warm water and instant yeast. Allow it to sit for about 5 minutes until it becomes frothy. This step activates the yeast.

Next, add the flour, salt, and olive oil to the mixture. Stir until a shaggy dough forms.

2. Knead the Dough

Transfer the dough to a floured surface and knead it for about 10 minutes until it is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for about 5-7 minutes.

3. Let the Dough Rise

Form the dough into a ball and place it in a lightly greased bowl. Cover it with a damp cloth or plastic wrap. Let it rise in a warm area for about 1 to 2 hours, or until it has doubled in size.

4. Prepare the Pan

Grease a baking sheet or a large cast-iron skillet with olive oil. This will give the focaccia a nice crust.

5. Shape the Dough

Once the dough has risen, gently punch it down to release the air. Transfer it to the prepared pan and spread it out using your fingers until it fills the pan. If the dough resists stretching, let it rest for a few minutes and try again.

6. Create Dimpling

Using your fingertips, press down into the dough to create dimples all over the surface. This not only adds an aesthetic touch but also helps to trap the olive oil and any toppings you decide to add.

7. Second Rise

Cover the pan again and allow the dough to rise for an additional 30 to 45 minutes.

8. Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy crust.

9. Add Toppings

Drizzle a generous amount of olive oil over the dough, and sprinkle with coarse sea salt. Add your desired toppings, such as fresh rosemary or sliced olives, to enhance the flavor.

10. Bake the Focaccia

Place the pan in the preheated oven and bake for about 20-25 minutes, or until the focaccia is golden brown on top. The edges should be crispy, while the inside remains soft and fluffy.

11. Cool and Serve

Once baked, remove the focaccia from the oven and let it cool in the pan for a few minutes. Transfer it to a wire rack to cool completely. Serve it warm, alongside olive oil for dipping or as a side to your favorite Italian dishes.

Tips for the Best Focaccia

Experiment with different toppings to customize your focaccia.
For extra flavor, infuse your olive oil with garlic or herbs before drizzling.
Always use fresh yeast for the best rise and texture.

Making your own Italian focaccia at home is not only simple but also incredibly satisfying. Follow these steps, and you’ll have a beautiful, aromatic loaf ready to impress your family and friends. Enjoy your homemade focaccia with your favorite dishes or simply on its own!