How to Make Traditional Italian Focaccia with Sea Salt
Focaccia, a cherished Italian flatbread, is known for its soft and chewy texture, topped with various seasonings. One of the simplest and most authentic ways to enjoy focaccia is with just a sprinkle of sea salt. This recipe will guide you through making traditional Italian focaccia at home.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons sea salt
- 1 teaspoon sugar
- 1 packet (2¼ teaspoons) active dry yeast
- 1¾ cups warm water (about 110°F or 43°C)
- 2 tablespoons extra virgin olive oil (plus more for drizzling)
- Coarse sea salt for topping
- Optional: Fresh rosemary or thyme leaves for added flavor
Instructions
Step 1: Activate the Yeast
In a small bowl, mix the warm water with sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is activated and ready to use.
Step 2: Prepare the Dough
In a large mixing bowl, combine the flour and 2 teaspoons of sea salt. Make a well in the center and pour in the yeast mixture along with 2 tablespoons of olive oil. Mix the ingredients until a shaggy dough forms.
Step 3: Knead the Dough
Transfer the dough onto a floured surface. Knead for about 8-10 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to make it too dry.
Step 4: First Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and set it in a warm area to rise for 1-2 hours or until it has doubled in size.
Step 5: Shape the Dough
Once the dough has risen, punch it down to release the air. Transfer it to a greased baking sheet or a 9x13 inch pan. Gently stretch and press the dough until it fills the pan evenly.
Step 6: Second Rise
Cover the dough again and let it rise for another 30 minutes. This second rise is crucial for achieving that light, airy texture that focaccia is famous for.
Step 7: Preheat the Oven
While the dough is rising, preheat your oven to 425°F (220°C). This high temperature will create a perfect crust on your focaccia.
Step 8: Add Toppings
After the second rise, use your fingers to create deep dimples all over the surface of the dough. Drizzle extra virgin olive oil generously over the top and sprinkle coarse sea salt evenly. If desired, add fresh herbs like rosemary or thyme for extra flavor.
Step 9: Bake
Bake the focaccia in the preheated oven for 20-25 minutes, or until it is golden brown. The aroma of freshly baked bread will fill your kitchen!
Step 10: Cool and Serve
Once baked, remove the focaccia from the oven and let it cool in the pan for about 10 minutes. Transfer it to a wire rack to cool completely. Slice it into squares or wedges and serve warm with additional olive oil or balsamic vinegar for dipping.
Tips for Perfect Focaccia
- For a more flavorful bread, consider incorporating garlic or olives into the dough before the first rise.
- Experiment with different toppings like cherry tomatoes, caramelized onions, or cheese.
- Store leftover focaccia in an airtight container for up to three days or freeze for later use.
Making traditional Italian focaccia with sea salt is a rewarding process that will fill your home with the delightful aroma of freshly baked bread. Enjoy your homemade focaccia as an appetizer, side dish, or on its own! Buon appetito!