10 Must-Try Breakfast Pastries from Italy

When it comes to breakfast, Italy offers a delightful array of pastries that are not only delicious but also steeped in tradition. From creamy fillings to flaky crusts, these treats are perfect for starting your day. Here are 10 must-try breakfast pastries from Italy that you won’t want to miss.

1. Cornetto

The cornetto is Italy’s version of the croissant, often served with a variety of fillings such as jams, cream, or chocolate. Its slightly sweet dough and tender layers make it a staple in Italian cafés. Enjoy it with a cappuccino for a true Italian breakfast experience.

2. Bombolone

Similar to doughnuts, bomboloni are deep-fried sweet pastries, typically filled with creamy custard, chocolate, or fruit jams. They are a delightful morning treat that can be enjoyed plain or coated in sugar, perfect for those with a sweet tooth.

3. Torta della Nonna

This "Grandmother's Cake" is a creamy custard-filled pastry, encased in a buttery crust. Often topped with pine nuts and powdered sugar, torta della nonna embodies comfort and is a popular breakfast item as well as a dessert.

4. Focaccia Dolce

A sweet version of the classic focaccia, focaccia dolce is often topped with sugar and sometimes flavored with lemon or orange zest. This light and fluffy pastry is perfect for those who prefer a less sweet breakfast option.

5. Sfogliatella

Originating from Naples, sfogliatella is a unique pastry known for its layered shell that resembles a shellfish. Stuffed with sweet ricotta and semolina, this flaky pastry can be enjoyed plain or sprinkled with powdered sugar for added taste and presentation.

6. Brioche Siciliana

This Sicilian delight is a sweet, soft brioche often served with granita or ice cream during breakfast. The fluffy texture and subtly sweet flavor make it an irresistible choice, especially during warmer months.

7. Pasticciotto

This small pastry hails from the Puglia region, featuring a rich shortcrust filled with creamy custard. Pasticciotti are usually baked until golden and are perfect for grabbing on the go during a busy morning.

8. Maritozzo

This Roman pastry is a soft, sweet bun filled with whipped cream, often enjoyed with a sprinkle of powdered sugar on top. Maritozzi are traditionally eaten during breakfast or as a mid-morning snack, providing a delightful indulgence.

9. Ricciarelli

A Tuscan specialty, ricciarelli are almond cookies that are delightfully chewy on the inside with a crispy exterior. Often dusted with powdered sugar, they are a perfect complement to coffee and a wonderful option for a light breakfast.

10. Zucchero e Cannella

This sweet pastry, also known as sugar and cinnamon bun, merges the flavors of soft dough and warm spices. Often enjoyed with a hot beverage, zucchero e cannella provides a cozy start to any day.

Incorporating these pastries into your breakfast routine can transport your taste buds to Italy. Whether you’re enjoying them at a local café or trying your hand at baking, these 10 must-try Italian breakfast pastries are sure to delight. Don’t miss the opportunity to savor these unique flavors that capture the essence of Italian culinary tradition.