How to Make Traditional Italian Breakfast Cakes from Scratch

Making traditional Italian breakfast cakes from scratch is a delightful way to begin your morning. These cakes are not only delicious but also a great way to experience authentic Italian flavors. In this article, we will explore some classic recipes and tips on how to prepare these scrumptious breakfast treats.

1. Italian Ricotta Cake

Ricotta cake is a popular choice for breakfast in Italy. Its rich flavor and moist texture make it a favorite among locals.

Ingredients:

  • 2 cups ricotta cheese
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch of salt
  • Zest of one lemon

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine ricotta cheese, sugar, and eggs. Beat until the mixture is smooth.
  3. Add the vanilla extract, lemon zest, flour, baking powder, and salt. Mix until combined.
  4. Pour the batter into a greased 9-inch round cake pan.
  5. Bake for 45-50 minutes or until the top is golden brown. Let it cool before serving.

2. Torta della Nonna (Grandmother’s Cake)

Torta della Nonna is a classic Italian dessert often enjoyed at breakfast. It features a creamy pastry cream filling, making it a luxurious treat.

Ingredients:

  • 2 cups all-purpose flour
  • ½ cup powdered sugar
  • 1 cup unsalted butter, cold and cubed
  • 1 egg
  • 2 cups milk
  • 4 egg yolks
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • Pine nuts for topping

Instructions:

  1. In a bowl, combine the flour, powdered sugar, and butter. Mix until the mixture resembles crumbs. Add the egg and knead until a dough forms. Chill for 30 minutes.
  2. In a saucepan, heat the milk. In a separate bowl, whisk the egg yolks, granulated sugar, and cornstarch until smooth. Gradually add the hot milk. Return the mixture to the saucepan and cook until thickened. Stir in vanilla extract.
  3. Roll out the chilled dough and line a tart pan. Pour the pastry cream into the crust.
  4. Top with pine nuts and bake at 350°F (175°C) for 30-35 minutes. Let it cool before serving.

3. Ciambella (Italian Donut Cake)

Ciambella is a soft, ring-shaped cake that is perfect for breakfast. It is easy to make and can be adapted with various flavors.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 large eggs
  • ½ cup milk
  • ½ cup vegetable oil
  • 1 tablespoon baking powder
  • Zest of one orange
  • Powdered sugar for dusting

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, beat the eggs and sugar until fluffy. Gradually add in the milk and vegetable oil.
  3. In a separate bowl, mix the flour, baking powder, and orange zest. Slowly incorporate the dry ingredients into the wet mixture.
  4. Pour the batter into the greased donut pan and bake for 25-30 minutes.
  5. Let the ciambella cool and dust with powdered sugar before serving.

Making traditional Italian breakfast cakes from scratch allows you to savor authentic flavors right