How to Make Italian Biscotti for a Sweet Start to Your Day

Italian biscotti, those delightful twice-baked cookies, are not only a sweet treat but also an excellent accompaniment to your morning coffee or tea. Their crunchy texture and rich flavors make them a perfect start to your day. Here’s how you can make these tasty cookies right at home.

Ingredients for Italian Biscotti

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup nuts (almonds or hazelnuts work best)
  • Optional: 1/2 cup chocolate chips or dried fruits

Step-by-Step Instructions

1. Prepare Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the biscotti from sticking.

2. Mix the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk the ingredients together to ensure they're thoroughly mixed.

3. Combine Wet Ingredients

In a separate bowl, beat the eggs and add the vanilla extract. Mix well before gradually incorporating the wet ingredients into the dry mixture.

4. Add the Nuts

Fold in the nuts (and optional chocolate chips or dried fruits) gently to maintain their structure. This step adds a delightful crunch and flavor to your biscotti.

5. Form the Dough

Turn the dough out onto a lightly floured surface. It will be sticky, so ensure your hands are floured as well. Shape the dough into a log, about 12 inches long and 3 inches wide.

6. First Bake

Place the formed log onto the prepared baking sheet. Bake in your preheated oven for about 25 to 30 minutes or until the top is golden brown. Allow it to cool for about 10 minutes after baking.

7. Slice the Biscotti

Once the log is cool enough to handle, use a sharp knife to slice it diagonally into 1/2-inch thick pieces. The diagonal cuts give the biscotti their traditional shape and increased surface area for crunch.

8. Second Bake

Lay the slices flat on the baking sheet and return to the oven. Bake for an additional 10-15 minutes, flipping halfway through, until the biscotti are crisp and golden. Keep an eye on them to avoid burning.

9. Cool and Store

Remove the biscotti from the oven and allow them to cool completely on a wire rack. Once cooled, store them in an airtight container to maintain their crunchiness.

Serving Suggestions

Enjoy your homemade biscotti with a steaming cup of coffee, tea, or hot chocolate. They can be dipped in your beverage for an added treat or enjoyed on their own for a sweet start to your day.

Conclusion

Making Italian biscotti at home is simple and rewarding. With a few ingredients and some easy steps, you can create a delicious breakfast treat that will impress family and friends alike. Try different variations by adding flavors and mix-ins to find your perfect biscotti recipe!