How to Make Italian Biscuits for a Savory Breakfast

If you're looking to elevate your breakfast experience, consider making traditional Italian biscuits. These savory delights are perfect for adding a touch of Italy to your morning routine. Here’s a simple recipe and a few tips to help you create these delicious treats.

Ingredients You’ll Need

To make Italian biscuits, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried oregano (optional)
  • ½ cup cold unsalted butter, cubed
  • ¾ cup milk or buttermilk
  • 1 large egg

Step-by-Step Instructions

Follow these steps to create your savory Italian biscuits:

1. Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

2. Mix Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, salt, Parmesan cheese, and oregano. Stir until well mixed.

3. Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.

4. Add the Wet Ingredients

In a separate bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

5. Shape the Biscuits

Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat or roll the dough to about ¾ inch thick. Use a biscuit cutter or a glass to cut out round biscuits.

6. Bake

Place the biscuits on the prepared baking sheet. Bake in the preheated oven for about 15-20 minutes or until they are golden brown on top.

7. Serve and Enjoy

Once baked, let the biscuits cool for a few minutes before serving. These savory Italian biscuits are best served warm and can be enjoyed plain, with butter, or alongside your favorite breakfast spread.

Tips for Perfect Biscuits

  • Use Cold Ingredients: Keep your butter and milk cold for flakier biscuits.
  • Don’t Overwork the Dough: Gently mix to avoid dense biscuits.
  • Experiment with Cheese: Try different cheeses like Gouda or Fontina for varied flavor.

Italian biscuits can be a delightful addition to your breakfast table. With a simple recipe and a few tips, you can savor the flavors of Italy each morning. Pair them with eggs, olives, or cured meats for a truly authentic breakfast experience.