How to Make Sweet Italian Ricotta Breakfast Tarts

If you're looking for a delicious and easy breakfast option, sweet Italian ricotta breakfast tarts are a perfect choice. These tarts combine the creamy goodness of ricotta cheese with a flaky pastry crust, making for a delightful start to your day.

Follow this simple recipe to create your own sweet Italian ricotta breakfast tarts, and impress your family or guests with your culinary skills.

Ingredients

• 1 pre-made puff pastry sheet or pie crust
• 1 cup of ricotta cheese
• 1/4 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 large egg
• Zest of 1 lemon
• Fresh fruit (like berries or sliced peaches) for topping
• Additionally, a sprinkle of cinnamon or almond extract for extra flavor (optional)

Instructions

1. Preheat your oven to 375°F (190°C).

2. Roll out the puff pastry sheet or pie crust on a lightly floured surface. Cut it into rounds or squares, depending on your tart shape preference. Place the dough into a muffin tin or tart pan, pressing it into the edges.

3. In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, egg, and lemon zest. Mix thoroughly until you have a smooth, creamy filling.

4. Spoon the ricotta mixture into each pastry shell, filling them about three-quarters full. If desired, add a sprinkle of cinnamon or a drop of almond extract for added flavor.

5. Bake the tarts in the preheated oven for 20-25 minutes, or until the edges of the pastry are golden brown and the filling is set.

6. Once baked, remove the tarts from the oven and let them cool slightly. Top with fresh fruit like berries or sliced peaches for a burst of flavor and color.

Serving Suggestions

Serve your sweet Italian ricotta breakfast tarts warm or at room temperature. They pair beautifully with a cup of coffee, tea, or fresh-squeezed orange juice. For an extra touch, dust them with additional powdered sugar just before serving.

These tarts can be made ahead of time and stored in the refrigerator for up to two days. Reheat them gently in the oven for a warm, comforting breakfast solution.

Variations

Feel free to customize your sweet Italian ricotta breakfast tarts. Consider adding chocolate chips, dried fruit, or even a hint of nutmeg to the ricotta mixture for different flavor profiles. You can also substitute the fruit topping based on seasonal availability.

With this easy-to-follow recipe, you can enjoy a taste of Italy every morning. Sweet Italian ricotta breakfast tarts are not only satisfying but also a delightful way to start your day. Try them today and savor the deliciousness!