How to Make a Traditional Italian Ricotta Cannoli
Ricotta cannoli are one of the most cherished desserts in traditional Italian cuisine. Their crispy shells filled with creamy, sweet ricotta filling make them a must-try for anyone who loves Italian sweets. In this guide, we'll walk you through the steps to make authentic Italian ricotta cannoli at home, ensuring you can impress your family and friends with this delightful treat.
Ingredients for Cannoli Shells
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon powder
- 3 tablespoons unsweetened cocoa powder (optional for chocolate-flavored shells)
- 2 tablespoons white wine or vinegar
- 1 large egg
- 2 tablespoons unsalted butter, softened
- Vegetable oil for frying
Ingredients for Ricotta Filling
- 2 cups fresh ricotta cheese (drained)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon powder
- 1/2 cup mini chocolate chips (optional)
- Pistachios or candied orange peel for garnish (optional)
Instructions for Making Cannoli Shells
1. In a large mixing bowl, combine flour, sugar, salt, cinnamon, and cocoa powder (if using). Stir until well mixed.
2. Make a well in the center and add the wine or vinegar, egg, and softened butter. Mix together until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.
4. Roll out the dough to about 1/8 inch thickness. Cut into circles approximately 4 inches in diameter.
5. Wrap each dough circle around a cannoli tube (metal or wooden) and seal the edges with water to prevent them from opening during frying.
6. Heat vegetable oil in a deep skillet to 350°F (175°C) and fry the cannoli shells until golden brown, about 3-4 minutes.
7. Carefully remove the shells from the oil and let them drain on paper towels. Allow them to cool completely before filling.
Instructions for Making Ricotta Filling
1. In a bowl, combine the drained ricotta cheese, powdered sugar, vanilla extract, and cinnamon. Mix thoroughly until smooth and creamy.
2. If desired, fold in mini chocolate chips for added texture and flavor.
3. If you like your filling to be sweeter, adjust the sugar according to your taste.
4. Transfer the ricotta mixture into a piping bag or a zip-top bag with the corner snipped off for easier filling of the shells.
Assembling the Cannoli
1. Once the cannoli shells are completely cool, carefully remove them from the tubes.
2. Pipe the ricotta filling into both ends of each shell until they are generously filled.
3. Dust the cannoli with powdered sugar before serving, and garnish with chopped pistachios or candied orange peel if desired.
Serving Suggestions
Ricotta cannoli are best enjoyed fresh. Serve them at room temperature for the best texture and flavor. They pair wonderfully with a cup of espresso or a dessert wine for a truly authentic Italian experience.
Conclusion
Making traditional Italian ricotta cannoli at home may take some time, but the resulting dessert is absolutely rewarding. With crispy shells and a luscious filling, your homemade cannoli will be a hit at any gathering. Enjoy the process, and more importantly, enjoy every delicious bite!