How to Make Italian Ricotta Pancakes
If you’re looking for a delicious breakfast or brunch option, look no further than Italian ricotta pancakes. These light and fluffy pancakes are made with creamy ricotta cheese, giving them a unique and delightful texture. Follow this simple recipe to create a mouthwatering stack of Italian ricotta pancakes that will impress your family and friends.
Ingredients
- 1 cup ricotta cheese
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (adjust for desired consistency)
- Butter or oil for frying
- Maple syrup, fresh fruit, or powdered sugar for serving
Instructions
Step 1: Mix Wet Ingredients
In a large mixing bowl, combine the ricotta cheese, eggs, sugar, and vanilla extract. Whisk together until smooth and well blended. The ricotta adds creaminess, making the pancakes fluffy and rich in flavor.
Step 2: Combine Dry Ingredients
In a separate bowl, mix the flour, baking powder, and salt. Stir the dry ingredients together to ensure they are evenly distributed.
Step 3: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing gently with a spatula or wooden spoon. Be careful not to overmix; some lumps are okay. If the batter is too thick, add milk a little at a time until you reach your desired consistency.
Step 4: Heat the Pan
In a skillet or non-stick frying pan, heat a little butter or oil over medium heat. Ensure the pan is hot but not smoking before adding the pancake batter.
Step 5: Cook the Pancakes
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for approximately 2-3 minutes, or until bubbles form on the surface and the edges appear set. Carefully flip the pancake and cook for an additional 2 minutes, or until golden brown. Repeat the process with the remaining batter, adding more butter or oil as needed.
Step 6: Serve and Enjoy
Stack your Italian ricotta pancakes on a plate and serve warm. Drizzle with maple syrup, top with fresh fruits like berries or banana slices, or dust with powdered sugar for an extra touch of sweetness. Enjoy your delightful, fluffy pancakes with family and friends!
Tips for Perfect Ricotta Pancakes
- Use fresh ricotta cheese for the best flavor and texture.
- Don’t overmix the batter; it’s okay for it to be slightly lumpy.
- Experiment with flavors by adding lemon zest or chocolate chips to the batter.
- If you have leftovers, these pancakes can be refrigerated and reheated gently for another delicious breakfast.
With these easy steps, making Italian ricotta pancakes is a breeze! This delightful recipe is sure to become a favorite in your household, providing a taste of Italy in every bite.