How to Make the Best Italian Chocolate Cake with Hazelnuts
If you're a chocolate lover, adding hazelnuts to your dessert repertoire can elevate your baking experience. This guide will show you how to make the best Italian chocolate cake with hazelnuts, ensuring a rich, nutty flavor in every bite.
Ingredients You'll Need
For the cake:
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup ground hazelnuts
For the ganache:
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
- ¼ cup chopped toasted hazelnuts (for garnish)
Instructions
Step 1: Prepare the Cake Batter
Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal later. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This process usually takes about 3-5 minutes.
Next, add eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
In a separate bowl, combine the all-purpose flour, cocoa powder, ground hazelnuts, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with milk (if using) until well blended.
Step 2: Bake the Cake
Divide the batter evenly between the prepared pans and smooth the tops with a spatula. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
Once baked, allow the cakes to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely before frosting.
Step 3: Prepare the Chocolate Ganache
While the cakes are cooling, prepare the ganache. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and add the chopped dark chocolate. Stir until the chocolate has completely melted and the mixture is smooth.
Let the ganache cool at room temperature until it thickens slightly, which will make it easier to spread on the cake.
Step 4: Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of ganache on top, then carefully place the second cake on top of the first. Use the remaining ganache to frost the top and sides of the cake.
Step 5: Add the Finishing Touch
Garnish the top of the cake with chopped toasted hazelnuts for added texture and visual appeal. This will not only look stunning but will also enhance the nutty flavor of the cake.
Serving Suggestions
Serve your Italian chocolate cake with hazelnuts at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a sumptuous dessert experience. Enjoy alongside a rich espresso for a true Italian treat!
Storage Tips
Store any leftovers in an airtight container at room temperature for up to three days. Alternatively, you can refrigerate it for up to a week. This cake also freezes well; just wrap slices in plastic wrap and place in a freezer-safe bag.
With its luscious chocolate flavor and the delightful crunch of hazelnuts, this Italian chocolate cake is sure to impress your family and friends. Happy baking!