How to Make Classic Italian Apple Strudel

How to Make Classic Italian Apple Strudel

If you're in the mood for a delightful dessert that combines flaky pastry with sweet, spiced apples, look no further than classic Italian apple strudel. This versatile dish can be enjoyed warm or cold and is perfect for any occasion. Follow this simple recipe to create a delicious apple strudel that will impress your family and friends.

Ingredients

For the dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon white vinegar (optional)

For the filling:

  • 4 medium apples (Granny Smith or other tart varieties work best)
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 cup raisins (optional)
  • 1/4 cup breadcrumbs
  • 2 tablespoons lemon juice
  • 1 tablespoon butter (melted)

Instructions

Step 1: Prepare the Dough

In a large bowl, combine the flour and salt. Create a well in the center and add the warm water, olive oil, and vinegar. Mix until the dough starts to come together. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Step 2: Make the Filling

While the dough is resting, peel, core, and thinly slice the apples. In a large bowl, combine the sliced apples with sugar, cinnamon, lemon juice, raisins, and breadcrumbs. Toss everything together until the apples are evenly coated. Set aside to allow the flavors to meld.

Step 3: Roll Out the Dough

After the resting period, place the dough on a large, floured surface. Roll it out as thinly as possible, ideally to the size of a kitchen table. You may also use a clean kitchen towel to stretch the dough gently. Aim for an even thickness without tearing.

Step 4: Assemble the Strudel

Once the dough is rolled out, brush it lightly with the melted butter. Spread the apple filling evenly across the surface of the dough, leaving about an inch around the edges. Carefully lift the edge of the dough and start rolling it tightly from one end to the other, ensuring the filling stays securely inside.

Step 5: Bake the Strudel

Preheat your oven to 375°F (190°C). Place the rolled strudel seam-side down on a baking sheet lined with parchment paper. Brush the top with more melted butter and make a few diagonal cuts on top to allow steam to escape during baking. Bake for about 30-35 minutes, or until the strudel is golden brown and crisp.

Step 6: Serve and Enjoy

Once baked, remove the strudel from the oven and allow it to cool slightly. Dust with powdered sugar for a beautiful finishing touch. Serve warm or at room temperature, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips for Perfecting Your Apple Strudel

  • Choose apples that are tart and firm to hold their shape during baking.
  • For added flavor, consider adding chopped nuts such as walnuts or almonds to the filling.
  • Experiment with spices; nutmeg or cardamom can add a unique twist.
  • To achieve a perfectly flaky crust, avoid overworking the dough and keep it as thin as possible.

Now that you know how to make classic Italian apple strudel, it's time to gather your ingredients and start baking. This delightful dessert is sure to become a favorite in your household! Enjoy your delicious creation!