How to Make a Classic Italian Lemon Ricotta Cake
Classic Italian Lemon Ricotta Cake is a delightful dessert that combines the creaminess of ricotta cheese with the zesty flavor of fresh lemons. This cake is perfect for any occasion, whether it's a family gathering, a special celebration, or simply a treat for yourself. Here’s how to make this delicious Italian confection.
Ingredients Needed
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Step-by-Step Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
Step 2: Combine Wet Ingredients
In a large mixing bowl, combine the ricotta cheese and granulated sugar. Mix until smooth. Then, add the eggs, lemon juice, lemon zest, and vanilla extract. Whisk the mixture until well combined and creamy.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This will ensure that the baking powder is evenly distributed throughout the flour.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the ricotta mixture, stirring gently until just combined. Be careful not to overmix, as it can make the cake dense.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
Step 6: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely. Once cooled, dust the top with powdered sugar before serving.
Serving Suggestions
This Classic Italian Lemon Ricotta Cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for several days. Serve it with fresh berries, a dollop of whipped cream, or a drizzle of lemon glaze for an extra touch of sweetness.
Why You’ll Love This Cake
The texture of this cake is incredibly light and fluffy, thanks to the ricotta cheese. The bright lemon flavor makes it a refreshing dessert that isn’t overly sweet. It’s an ideal choice for those warm days or as a sweet ending to your Italian meal.
Conclusion
Making a Classic Italian Lemon Ricotta Cake is an easy and rewarding process. With just a few simple ingredients and steps, you can enjoy a slice of this delicious dessert at home. Whether you’re celebrating a special occasion or just want to indulge in something sweet, this cake is sure to impress.