How to Make Italian Almond Ricotta Cookies
Italian Almond Ricotta Cookies are a delicious treat that perfectly combines the rich flavors of almond and the creamy texture of ricotta cheese. These cookies are simple to make and can be enjoyed during any occasion. Follow this easy recipe to create delightful cookies that everyone will love!
Ingredients
- 1 cup ricotta cheese
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
Step 1: Prepare Your Ingredients
Gather all the ingredients necessary to make your Italian Almond Ricotta Cookies. Make sure your butter is softened to room temperature, as this will help in blending it smoothly with the other ingredients.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the ricotta cheese and softened butter. Blend them together until the mixture is smooth and creamy. Add in the granulated sugar, egg, vanilla extract, and almond extract. Mix until all the ingredients are well incorporated.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of your cookies.
Step 4: Chill the Dough
Cover the bowl with plastic wrap or a clean kitchen towel and place it in the refrigerator for at least 30 minutes. Chilling the dough helps to firm it up, making it easier to shape the cookies.
Step 5: Preheat the Oven
While the dough is chilling, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 6: Shape the Cookies
Once the dough is chilled, use a tablespoon or a cookie scoop to portion out the dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie, as they will spread a little while baking.
Step 7: Bake
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they don’t overbake.
Step 8: Cool and Serve
After removing the cookies from the oven, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can dust them with powdered sugar for an elegant finish.
Storage Tips
Store your Italian Almond Ricotta Cookies in an airtight container at room temperature for up to one week. These cookies also freeze well, so consider making a larger batch and freezing some for later enjoyment!
Conclusion
Making Italian Almond Ricotta Cookies is not only easy but also rewarding. The combination of ricotta and almond creates a soft, moist cookie that is perfect for sharing. Whether you're baking for a special occasion or simply indulging in a sweet treat, these cookies are sure to delight.