How to Make Italian Apricot Tart

Italian Apricot Tart is a delightful dessert that perfectly combines the sweetness of ripe apricots with a buttery, flaky crust. This traditional treat is not only delicious but also quite simple to make. Follow this guide to savor a piece of Italy right in your kitchen.

Ingredients

To prepare an authentic Italian Apricot Tart, you will need the following ingredients:

  • For the crust:
  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • For the filling:
  • 2 cups fresh apricots, pitted and sliced
  • ½ cup granulated sugar (adjust based on apricot sweetness)
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon (optional)

Instructions

Step 1: Prepare the Crust

1. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

2. Add the egg, vanilla extract, and salt, mixing until well combined.

3. Gradually add the flour, mixing until a soft dough forms.

4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.

Step 2: Make the Filling

1. In a large bowl, combine the sliced apricots, sugar, cornstarch, lemon juice, and cinnamon (if using). Toss gently to coat the apricots evenly. Set aside to let the flavors meld.

Step 3: Assemble the Tart

1. Preheat your oven to 350°F (175°C).

2. Roll out two-thirds of the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Place the rolled dough into the pan, pressing it gently into the sides and trimming any excess.

3. Pour the apricot filling into the crust, spreading it evenly.

4. Roll out the remaining dough and cut it into strips to create a lattice pattern on top of the filling. Alternatively, you can simply cover the tart with a full layer of dough. Cut a few slits for steam to escape.

Step 4: Bake the Tart

1. Place the assembled tart in the preheated oven and bake for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

2. Once baked, remove it from the oven and allow it to cool in the pan for about 15 minutes.

3. Carefully transfer the tart to a wire rack to cool completely before slicing.

Serving Suggestions

Serve your Italian Apricot Tart with a dusting of powdered sugar or a scoop of vanilla ice cream. It pairs beautifully with a dollop of whipped cream or even a drizzle of honey.

Storage Tips

Leftover tart can be stored in an airtight container at room temperature for up to two days or in the refrigerator for about a week. It can also be frozen for longer storage, but it's best enjoyed fresh!

Now you have a sumptuous Italian Apricot Tart recipe that’s sure to impress your family and friends. Enjoy the delightful flavors and the satisfaction of homemade baking!