How to Make Italian Donuts with Ricotta
Italian donuts, or "bomboloni," are a delightful treat that often feature ricotta cheese for a rich, creamy texture. Making these Italian donuts with ricotta at home is simpler than you might think. Whether you enjoy them filled with jam, cream, or simply dusted with sugar, this guide will help you create the perfect batch.
Ingredients You'll Need
To make Italian donuts with ricotta, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup ricotta cheese
- 1/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Oil for frying
- Powdered sugar for dusting
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine the ricotta cheese, sugar, and eggs. Whisk the mixture until smooth. Then, add the vanilla extract and mix well.
2. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the ricotta mixture. Mix until a dough forms. The dough should be slightly sticky but manageable.
3. Shape the Donuts
Dust a clean surface with flour. Turn the dough onto the floured surface and gently knead it a couple of times until smooth. Divide the dough into small pieces and roll each piece into a ball, about the size of a golf ball.
4. Heat the Oil
In a deep pan or fryer, heat enough oil to submerge the donuts (about 2 inches deep) to 350°F (175°C). To test if the oil is ready, drop a small piece of dough in. If it sizzles and rises to the surface, the oil is hot enough.
5. Fry the Donuts
Carefully place a few dough balls in the hot oil, ensuring not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown. Use a slotted spoon to remove the donuts and place them on a paper towel-lined plate to drain excess oil.
6. Dust with Sugar
While the donuts are still warm, roll them in powdered sugar for a sweet finish. You can also fill them with your favorite filling if desired, such as chocolate cream, pastry cream, or fruit jam.
Serving Suggestions
Italian donuts with ricotta are best enjoyed fresh, but they can also be served later. If you decide to fill them, cut a small slit in the side and use a pastry bag to fill them with your chosen filling. Pair these delicious donuts with a cup of coffee or tea for the ultimate treat.
Conclusion
Making Italian donuts with ricotta at home is a fun and rewarding culinary experience. With a little practice, you'll be able to whip up these delightful treats that are sure to impress your friends and family. Enjoy your homemade bomboloni, and indulge in the rich flavors of Italy!