How to Make Italian Pecan Pie
Italian Pecan Pie is a delightful twist on the traditional pecan pie, blending the rich flavors of Italy with the beloved nutty goodness of pecans. This dessert is perfect for any occasion and brings a unique flair to your holiday table. Follow this simple recipe to create a mouthwatering Italian Pecan Pie that everyone will love.
Ingredients
- 1 pre-made pie crust
- 1 cup pecan halves
- 3 large eggs
- 1 cup dark corn syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup grated Italian chocolate (optional)
Instructions
Follow these steps to create your Italian Pecan Pie:
Step 1: Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Place the pre-made pie crust into a 9-inch pie pan. Trim any excess dough and crimp the edges for a decorative finish.
Step 2: Mix the Filling
In a large mixing bowl, whisk together the eggs, dark corn syrup, granulated sugar, melted butter, vanilla extract, almond extract, and salt until the mixture is smooth and well combined.
If you want to enhance the flavor, stir in the grated Italian chocolate at this stage for an added depth of taste.
Step 3: Add Pecans
Fold in the pecan halves, ensuring they are evenly distributed throughout the mixture. This will give your pie its signature nutty texture.
Step 4: Assemble the Pie
Pour the filling evenly into the prepared pie crust. Use a spatula to spread the pecans evenly on top for an appealing appearance.
Step 5: Bake
Bake the pie in the preheated oven for 50-60 minutes, or until the filling has set. To check for doneness, gently shake the pie—if it wiggles slightly but is not liquid, it’s ready.
Step 6: Cool and Serve
Remove the pie from the oven and allow it to cool completely on a wire rack. This will help the filling firm up. Once cooled, slice and serve your Italian Pecan Pie on its own or with a scoop of vanilla ice cream for a delicious treat.
Tips for the Perfect Italian Pecan Pie
- For extra flavor, toast your pecans in a dry skillet before adding them to the filling.
- Consider using maple syrup instead of corn syrup for a different, yet delicious, taste.
- Store leftover pie in the refrigerator for up to four days, but let it come to room temperature before serving for the best taste.
Italian Pecan Pie blends the comforting flavors of traditional pecans with the unique elements of Italian desserts, creating a standout dish that will impress your family and friends. Enjoy this delightful dessert at your next gathering or simply as a sweet treat for yourself!