How to Make Italian Marzipan Cookies
Italian marzipan cookies, known as “pasta di mandorle,” are delicious almond-flavored treats that are simple to make and perfect for any occasion. This traditional recipe is a delightful way to enjoy the rich flavors of almond and sugar while easily impressing your family and friends. Follow this step-by-step guide to create your own Italian marzipan cookies at home.
Ingredients Needed
- 2 cups finely ground almonds
- 1 cup powdered sugar
- 1 large egg white
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 teaspoon lemon zest (optional)
- Powdered sugar for dusting
Step-by-Step Instructions
Step 1: Prepare the Almond Mixture
In a large mixing bowl, combine the finely ground almonds and powdered sugar. It’s crucial to use finely ground almonds for a smooth texture. If you prefer, you can grind whole almonds in a food processor until they reach a fine consistency.
Step 2: Add Wet Ingredients
Add the egg white, almond extract, salt, and lemon zest (if using) to the almond mixture. Mix thoroughly until a dough forms. The dough should be slightly sticky but manageable. If it feels too wet, add a little more powdered sugar.
Step 3: Shape the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Take small portions of the marzipan dough and shape them into small balls or flattened discs, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 4: Bake the Cookies
Bake the marzipan cookies in the preheated oven for about 15-20 minutes or until they are lightly golden on the edges. Keep an eye on them as baking times may vary based on your oven and the size of the cookies.
Step 5: Cool and Dust
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. After they have cooled completely, dust them lightly with powdered sugar for an elegant touch.
Tips for Success
- Ensure your almonds are finely ground for the best texture.
- Experiment with different flavors by adding vanilla extract or other spices.
- Store the cookies in an airtight container to keep them fresh for up to a week.
Serving Suggestions
Italian marzipan cookies can be enjoyed on their own or used as part of a treat platter. They pair wonderfully with tea or coffee, making them an excellent choice for afternoon gatherings or special occasions. For a festive touch, consider icing them with a simple glaze or decorating them with colored sugar for holidays.
Final Thoughts
Making Italian marzipan cookies is a rewarding experience that lets you savor the rich flavors of almond. By following this straightforward recipe, you can create a batch of these delightful cookies that are sure to impress. Share them with loved ones, or keep them all to yourself—they’re that good!