How to Make Italian Poppy Seed Cake

Italian Poppy Seed Cake, known as "Torta di Semi di Papavero," is a delightful dessert that combines a moist, flavorful cake with the unique crunch of poppy seeds. This traditional Italian recipe is perfect for any occasion and is surprisingly easy to make. Follow these simple steps to prepare your own Italian Poppy Seed Cake at home.

Ingredients

To make the perfect Italian Poppy Seed Cake, gather the following ingredients:

  • 1 cup poppy seeds
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup whole milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.

Step 2: Prepare the Poppy Seeds

If you like, you can soak the poppy seeds in milk for about 30 minutes to enhance their flavor. This step is optional but recommended for a richer taste.

Step 3: Mix the Ingredients

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.

Next, add the eggs one at a time, ensuring each is well incorporated before adding the next. Mix in the vanilla extract.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

Step 5: Fold in Poppy Seeds

Gently fold in the poppy seeds. Be careful not to overmix the batter.

Step 6: Bake the Cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.

Once cooled, you can dust the top with powdered sugar for a beautiful finish. Slice and serve your Italian Poppy Seed Cake as a delightful dessert or afternoon snack.

Tips for the Best Italian Poppy Seed Cake

  • For a richer flavor, consider using almond milk instead of whole milk.
  • Pair your cake with fresh fruit or a dollop of whipped cream for an extra touch.
  • Store any leftovers in an airtight container at room temperature for up to three days.

This Italian Poppy Seed Cake is not only easy to prepare, but it also highlights the unique flavor and texture of poppy seeds, making it a delightful treat for everyone. Enjoy baking and savor the deliciousness of this classic Italian dessert!