How to Make Italian Ricotta Cheesecake Bars

If you're looking for a delicious dessert that combines the rich flavors of Italian cuisine with a creamy, delightful texture, Italian Ricotta Cheesecake Bars are the perfect choice! These bars are not only easy to make but also a crowd-pleaser for any occasion. Below, we’ll guide you through the ingredients and steps to create these irresistible treats.

Ingredients

To prepare the Italian Ricotta Cheesecake Bars, you'll need the following ingredients:

  • Crust:
    • 1 ½ cups graham cracker crumbs
    • ½ cup granulated sugar
    • ½ cup unsalted butter, melted
  • Filling:
    • 2 cups ricotta cheese
    • 8 oz cream cheese, softened
    • 1 cup granulated sugar
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 1 tablespoon lemon juice
    • Zest of 1 lemon
  • For garnishing (optional):
    • Powdered sugar
    • Fresh berries

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.

2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.

3. Press the mixture evenly into the bottom of the prepared baking pan to form a crust.

4. Bake in the preheated oven for 10 minutes, then remove and let it cool slightly while you prepare the filling.

Step 2: Make the Filling

1. In a large mixing bowl, beat the ricotta cheese and cream cheese together until smooth and creamy.

2. Add the granulated sugar and mix until fully incorporated.

3. Add the eggs one at a time, blending well after each addition.

4. Stir in the vanilla extract, lemon juice, and lemon zest until smooth.

Step 3: Bake the Cheesecake Bars

1. Pour the ricotta filling over the cooled crust, spreading it evenly.

2. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.

3. Turn off the oven and leave the cheesecake bars inside for an additional hour to set further.

4. Remove from the oven and let cool to room temperature before refrigerating for at least 4 hours, or overnight for best results.

Step 4: Serve and Enjoy

1. Once the cheesecake bars are fully chilled, lift them out of the pan using the parchment paper.

2. Cut into squares or rectangles as desired.

3. Dust with powdered sugar and top with fresh berries if desired.

4. Serve and enjoy the creamy, decadent flavor of Italian Ricotta Cheesecake Bars!

Conclusion

Making Italian Ricotta Cheesecake Bars is a delightful and straightforward process that results in a scrumptious dessert. Perfect for family gatherings, celebrations, or simply a sweet treat at home, these cheesecake bars will surely impress. With their creamy texture and zesty lemon flavor, you’ll want to enjoy them time and again!