How to Make the Best Italian Pine Nut Tart
Pine nut tart, known as "Crostata di Pinoli" in Italian, is a delightful dessert that showcases the rich flavors of pine nuts, often complemented by a sweet, almond-flavored filling. If you're looking to make the best Italian pine nut tart at home, follow this step-by-step guide for an authentic experience.
Ingredients
To prepare this delicious tart, you'll need the following ingredients:
- For the tart crust:
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the filling:
- 1 cup pine nuts
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon almond extract
- 1 tablespoon lemon juice
Instructions
Step 1: Prepare the Tart Crust
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the all-purpose flour, powdered sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. Then, add the egg and vanilla extract, stirring until the dough comes together.
Press the dough into a 9-inch tart pan, ensuring even coverage on the bottom and up the sides. Prick the bottom with a fork to prevent bubbling. Place it in the fridge for about 30 minutes to chill.
Step 2: Prepare the Filling
While the crust is chilling, toast the pine nuts in a dry skillet over medium heat until they are golden brown and fragrant, about 5 minutes. Keep an eye on them to avoid burning. Allow the pine nuts to cool slightly.
In a mixing bowl, whisk together the granulated sugar and eggs until fully combined. Stir in the heavy cream, almond extract, and lemon juice. Finally, fold in the toasted pine nuts.
Step 3: Assemble the Tart
Once the crust has chilled, remove it from the fridge. Pour the pine nut filling into the prepared crust, spreading it evenly.
Bake the tart in your preheated oven for about 30-35 minutes, or until the filling is set and the top is lightly golden. The tart should be firm to the touch and a toothpick inserted into the center should come out clean.
Step 4: Cool and Serve
After baking, allow the tart to cool in the pan for about 10 minutes. Then, carefully remove it from the tart pan and let it cool completely on a wire rack.
For an impressive presentation, dust the top with powdered sugar before slicing. Serve the Italian pine nut tart as a delightful dessert, paired with fresh berries or a dollop of whipped cream for added indulgence.
Tips for the Best Pine Nut Tart
- For a richer flavor, add a bit of almond meal to the crust for added texture and taste.
- Make sure not to overbake the tart, as it can become dry. Keep a close eye on it, especially towards the end of the baking time.
- If you want to experiment, consider adding a layer of jam or fruit preserves beneath the filling for additional flavor.
By following these steps, you'll create an exquisite Italian pine nut tart that impresses family and friends alike. Enjoy your baking adventure and the delightful taste of Italy in your own kitchen!