How to Make a Delicious Italian Chicken Parmesan Dinner
Chicken Parmesan is a classic Italian dish that is loved by many for its rich flavors and satisfying crunch. Making a delicious Italian Chicken Parmesan dinner is easier than you might think, and with this guide, you’ll be serving up a homemade meal that could rival your favorite restaurant. Follow these simple steps for a delightful dining experience.
Ingredients You’ll Need
To start, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ¾ cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
- Olive oil, for frying
Step-by-Step Instructions
1. Prepare the Chicken
Begin by preheating your oven to 375°F (190°C). Take the chicken breasts and place them between two sheets of plastic wrap. Using a meat mallet, pound the chicken to about ½ inch thickness. This helps ensure even cooking.
Season both sides with salt and pepper.
2. Set Up a Dredging Station
In one shallow bowl, pour the flour. In a second bowl, beat the eggs. In a third bowl, spread out the breadcrumbs. This will create an assembly line for coating the chicken.
3. Coat the Chicken
Dip each piece of seasoned chicken into the flour, shaking off the excess. Next, dip it into the beaten eggs, followed by the breadcrumbs, pressing gently to ensure a good coating.
4. Fry the Chicken
In a large skillet, heat about ½ inch of olive oil over medium heat. Once hot, carefully add the breaded chicken breasts to the pan. Cook for about 4-5 minutes on each side or until golden brown and cooked through. You may need to work in batches to avoid overcrowding.
5. Assemble the Dish
Once the chicken is cooked, place it on a baking sheet. Pour marinara sauce over each piece, then sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
6. Bake
Transfer the baking sheet to the preheated oven. Bake for about 15-20 minutes, or until the cheese is bubbly and golden.
7. Serve and Garnish
Once out of the oven, let the Chicken Parmesan rest for a few minutes before serving. Garnish with fresh basil leaves for a pop of color and fresh flavor. Pair your Chicken Parmesan with a side of spaghetti or a light salad for a complete Italian dinner experience.
Tips for Success
For the best results, consider these tips:
- Use freshly grated Parmesan cheese for better flavor.
- Opt for homemade marinara sauce if time permits, as it adds a personal touch.
- Feel free to add herbs like oregano or Italian seasoning to the breadcrumbs for extra flavor.
Making a delicious Italian Chicken Parmesan dinner is not only rewarding but also a wonderful way to impress family and friends. With crispy chicken, gooey cheese, and tasty marinara, this dish is sure to become a favorite in your household.