How to Make a Traditional Italian Carbonara for Dinner

If you’re looking to impress your family or guests with a delicious, authentic meal, making traditional Italian Carbonara is a perfect choice. This savory pasta dish originates from Rome and is known for its creamy texture and rich flavors. Here’s a step-by-step guide on how to prepare this classic dinner.

Ingredients

To make a traditional Carbonara for dinner, you will need the following ingredients:

  • 400g spaghetti (or your favorite pasta)
  • 150g guanciale (or pancetta as an alternative)
  • 4 large eggs
  • 100g Pecorino Romano cheese, grated
  • Salt
  • Freshly ground black pepper

Preparation Steps

Follow these steps to create an authentic Carbonara:

1. Cook the Pasta

Start by filling a large pot with water and bringing it to a boil. Add a generous amount of salt. Once the water is boiling, add the spaghetti and cook according to the package instructions until al dente.

2. Prepare the Guanciale

While the pasta cooks, cut the guanciale into small, bite-sized pieces. In a large skillet over medium heat, add the guanciale. Cook until it becomes crispy and golden, about 5-7 minutes. Stir occasionally to ensure even cooking. Once done, remove the skillet from the heat but keep the guanciale in the pan.

3. Mix the Eggs and Cheese

In a separate bowl, whisk together the eggs and grated Pecorino Romano cheese. Add a generous amount of freshly ground black pepper for flavor. The mixture should be creamy and well-combined.

4. Combine Pasta and Guanciale

Once the spaghetti is cooked, reserve a cup of pasta water and then drain the rest. Immediately transfer the hot spaghetti to the skillet containing the crispy guanciale. Toss well to combine, letting the heat from the pasta render out any remaining fat.

5. Add the Egg Mixture

Quickly pour the egg and cheese mixture over the hot pasta, stirring rapidly. The residual heat from the spaghetti will cook the eggs, creating a creamy sauce. Be careful not to scramble the eggs. If the mixture is too thick, add a little reserved pasta water to achieve your desired consistency.

6. Serve Immediately

Plate the Carbonara immediately, garnishing with extra grated Pecorino Romano and a sprinkle of black pepper. Enjoy this traditional dish while it is hot for the best flavor and texture.

Tips for the Perfect Carbonara

  • Use high-quality ingredients for the best flavor.
  • Do not add cream; traditional Carbonara is creamy due to the emulsification of eggs and cheese.
  • Adjust the salt carefully, as guanciale and Pecorino Romano are already salty.

Now that you know how to make a traditional Italian Carbonara for dinner, impress your friends and family with this timeless dish. Enjoy your culinary journey to Italy right from your home!