How to Make an Italian Meat and Cheese Platter for Dinner

Creating an Italian meat and cheese platter is an excellent way to bring the flavors of Italy to your dinner table. This delightful assortment of cured meats, cheeses, olives, and accompaniments can be a refreshing appetizer or a centerpiece for a casual dinner gathering. Follow these steps to make an unforgettable Italian meat and cheese platter.

Selecting Your Meats

Start by choosing a variety of Italian meats. Common options include:

• Prosciutto: Thinly sliced dry-cured ham known for its delicate flavor.
• Salami: A popular cured sausage that adds a robust flavor. Look for varieties like Genoa or pepperoni.
• Capicola: A spiced and cured pork shoulder, perfect for adding depth to your platter.
• Pancetta: Cured pork belly, which offers a rich and savory taste.

Choosing the Right Cheeses

Next, incorporate a selection of Italian cheeses. Aim for a mix of textures and flavors:

• Parmesan: Hard and granular, perfect for shaving and pairing with meats.
• Gorgonzola: A creamy blue cheese that adds a strong and tangy flavor.
• Fontina: Semi-soft with a rich buttery flavor, great for contrasting with sharper tastes.
• Ricotta: A fresh cheese that can be drizzled with honey or paired with fruits.

Incorporating Accompaniments

To enhance your platter, consider adding various accompaniments:

• Olives: A mix of green and black olives provides saltiness and flavor. Try marinated varieties for extra taste.
• Artichoke hearts: These add a touch of tang and texture.
• Nuts: Almonds or walnuts offer a crunchy contrast to the meats and cheeses.
• Dried fruits: Things like figs or apricots can add a sweet component that balances the savory elements.

Adding Bread and Crackers

No meat and cheese platter is complete without bread. Include a selection of Italian breads:

• Ciabatta: This rustic bread has a chewy crust and soft interior.
• Baguette: Offers a crunchy texture for harder cheeses.
• Grissini: Thin breadsticks perfect for dipping and snacking.
• Crackers: Choose plain or herbed options to complement the flavors without overpowering them.

PRESENTING YOUR PLATTER

Presentation is key to creating an inviting Italian meat and cheese platter. Follow these tips:

• Use a wooden board: A rustic wooden cheese board sets the perfect backdrop.
• Arrange items thoughtfully: Place different meats and cheeses in separate sections for visual appeal.
• Add color: Incorporate fresh herbs like basil or garnish with cherry tomatoes to brighten the look.
• Consider height: Use small risers or bowls for olives and nuts to create dimension.

Serving Suggestions

When it's time to serve your platter:

• Pair with wine: Italian wines like Chianti or Prosecco pair beautifully with meats and cheeses.
• Include tools: Provide cheese knives and small forks for easy serving.
• Encourage mixing: Allow guests to create their own combinations of meat, cheese, and accompaniments.

By following these steps, you'll create a stunning Italian meat and cheese platter that will impress your guests and elevate your dinner experience. Enjoy the flavors of Italy right at your dining table!