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How to Make Italian Sausage and Peppers for Dinner

Italian sausage and peppers is a classic dish that combines robust flavors and is perfect for a cozy dinner. The juicy sausages paired with sweet bell peppers create a mouthwatering meal that families love. Follow this simple guide to make a delicious Italian sausage and peppers dinner that everyone will enjoy.

Ingredients Needed

To create a delicious Italian sausage and peppers dish, you will need the following ingredients:

  • 1 pound Italian sausage (mild or spicy, based on your preference)
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 2-3 bell peppers (red, yellow, or green), sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)
  • Crusty Italian bread or hoagie rolls (for serving)

Instructions

Follow these steps to make your Italian sausage and peppers:

1. Prepare the Sausages

Start by heating a large skillet over medium heat. Add the Italian sausages and cook them for about 8-10 minutes, turning occasionally, until they're browned all over. This not only enhances the flavor but also locks in the juices.

2. Sauté the Vegetables

Once the sausages are browned, remove them from the skillet and set them aside. In the same skillet, add the olive oil and let it heat up. Then, add the sliced onions and bell peppers. Sauté these vegetables for about 5-7 minutes, or until they become tender and slightly caramelized.

3. Add Garlic and Seasoning

After the vegetables are tender, add the minced garlic and Italian seasoning to the skillet. Stir everything together and allow it to cook for an additional 1-2 minutes until fragrant. Make sure to watch carefully so the garlic does not burn.

4. Combine Sausages and Vegetables

Slice the sausages into bite-sized pieces and return them to the skillet. Mix everything together well and season with salt and pepper to taste. Allow it to simmer for about 5 minutes, letting the flavors meld.

5. Serve

Once everything is cooked through and heated, your Italian sausage and peppers dish is ready to serve. Garnish with fresh basil if desired. You can enjoy this flavorful meal on a plate, or serve it in toasted hoagie rolls for a delightful sandwich.

Tips for the Perfect Dish

  • For added depth of flavor, consider using different types of bell peppers.
  • If you enjoy a kick of heat, opt for spicy Italian sausage or add crushed red pepper flakes.
  • Feel free to customize the dish by adding mushrooms or zucchini for additional vegetables.

This Italian sausage and peppers recipe is not only easy to prepare, but it is also packed with flavor. It makes a hearty meal that can be made in under 30 minutes, making it perfect for weeknight dinners. Enjoy this delicious dish with your family, and watch it become a new favorite!

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