Discover the Best Meat-Based Dishes in Florence

Florence, the heart of Tuscany, is not only famous for its art and architecture but also for its exquisite culinary scene. Among its various offerings, the city's meat-based dishes stand out for their rich flavors and traditional preparation methods. If you're a meat lover visiting Florence, here are some of the best dishes you simply must try.

1. Bistecca alla Fiorentina
Bistecca alla Fiorentina is perhaps the most iconic meat dish in Florence. This T-bone steak is sourced from the local Chianina breed of cattle, known for its tenderness and flavor. Grilled to perfection over a wood fire, it's typically served rare and seasoned only with coarse salt and a drizzle of olive oil. Don’t forget to enjoy it with a glass of Chianti wine!

2. Peposo
A traditional dish dating back to the 15th century, Peposo is a hearty stew made with beef, black pepper, garlic, and red wine. This dish is slow-cooked to bring out the tender flavors of the meat, making it a perfect companion for a rustic Tuscan loaf. It’s a comfort food that reflects the deep roots of Florentine cuisine.

3. Lampredotto
If you’re looking for a true Florentine street food experience, look no further than Lampredotto. Made from the fourth stomach of the cow, this dish is boiled and then served in a sandwich with salsa verde and a dash of spicy sauce. Grab one from a street vendor and savor the authentic taste of Florence.

4. Pici Cacio e Pepe con Guanciale
Pici is a type of hand-rolled pasta that pairs beautifully with rich sauces. In Florence, a popular way to enjoy pici is with Cacio e Pepe, a simple but delicious sauce made of pecorino cheese and black pepper. Adding guanciale, a type of cured pork cheek, takes this dish to a whole new level, providing a delightful meatiness that complements the pasta perfectly.

5. Coniglio alla Cacciatora
This is a traditional Tuscan hunter's dish consisting of rabbit cooked with tomatoes, red wine, and a variety of herbs. The meat is incredibly tender and soaked in rich flavors, making it a standout choice for those seeking authentic Tuscan cuisine. Often served with polenta or roasted vegetables, it's a dish that embodies the local culinary tradition.

6. Salsiccia alla Griglia
No visit to Florence would be complete without sampling the grilled sausage known as Salsiccia. Made from a blend of pork and spices, this sausage is usually grilled and served hot with a side of beans or in a sandwich. Its smoky, savory flavor makes it a popular choice among locals and visitors alike.

7. Stracotto di Manzo
This slow-cooked beef dish is similar to American pot roast and is full of rich, bold flavors. The meat is braised with tomatoes, vegetables, and red wine for several hours, resulting in a melt-in-your-mouth texture. Stracotto is typically served with a side of mashed potatoes or polenta, making it a satisfying meal.

Florence is a paradise for meat lovers, offering a variety of traditional dishes that showcase the region's rich culinary heritage. Whether you're dining in a fine restaurant or grabbing a quick bite from a street vendor, these meat-based dishes are sure to leave a lasting impression on your taste buds. So, make sure to indulge in these culinary delights during your visit to this enchanting city.