Discover the Top Italian Meat-Based Dishes in Milan

Milan, the fashion capital of Italy, is not just renowned for its stylish streets and high-end shopping but also for its rich culinary heritage. Among the myriad of delectable offerings, Italian meat-based dishes stand out, showcasing the country's passion for flavors that are robust and comforting. Here’s a guide to some of the top meat-based dishes you must try when visiting Milan.

1. Ossobuco
Ossobuco, translating to ‘bone with a hole,’ is a classic Milanese dish featuring braised veal shanks. Cooked slowly in a savory mix of broth, white wine, and vegetables, it’s typically served with a fragrant gremolata, made from lemon zest, garlic, and parsley. This dish embodies the essence of Milanese cuisine and is a must-try for meat lovers.

2. Cotoletta alla Milanese
Cotoletta alla Milanese is Milan's famous breaded veal cutlet, traditionally prepared with a bone and fried in clarified butter. It’s crispy on the outside and tender on the inside, often served with a squeeze of fresh lemon. This dish pairs beautifully with a side of arugula salad or roasted potatoes, making it a hearty option for lunch or dinner.

3. Spezzatino di Manzo
This flavorful beef stew is a comforting choice, especially on cooler days. Made with chunks of beef that are slowly cooked to tender perfection with tomatoes, red wine, and aromatic herbs, spezzatino di manzo is often served with polenta or mashed potatoes to soak up the rich, savory sauce.

4. Risotto alla Milanese
While primarily a rice dish, Risotto alla Milanese often features veal broth as the foundation, which gives it a delightful depth of flavor. The creamy arborio rice is infused with saffron and finished with butter and cheese, creating a luxurious side option that complements any meat course exquisitely.

5. Arrosticini
Originating from Abruzzo but widely enjoyed in Milan, arrosticini are skewers of grilled lamb, seasoned simply with salt and sometimes a splash of olive oil. These tender morsels are typically served hot off the grill and eaten as an appetizer or snack, showcasing the Italian love for quality meat.

6. Braciole
Braciole are thin slices of meat, usually beef or pork, rolled up with a filling of cheese, breadcrumbs, and herbs. They are simmered in a tomato sauce until tender and flavorful. This dish exemplifies home-cooked Italian comfort food and is often served with pasta for a complete meal.

7. Cacciucco
Although primarily a seafood dish, Cacciucco often includes chunks of cured meats within its rich, tomato-based broth. A stew of mixed seafood and meat, it’s a unique offering that reflects the diverse influences on Milanese cuisine. This dish is best enjoyed with a hearty slice of rustic bread.

When exploring the culinary scene in Milan, these meat-based dishes are not to be missed. Each plate tells a story of tradition and innovation, capturing the heart of Italian cooking. Be sure to indulge in these specialties at local trattorias and restaurants to experience the authentic flavors of Milan.