The Best Meat-Based Dishes You Should Try in Italy’s Coastal Cities

Italy’s coastal cities are renowned for their stunning views, rich history, and, most importantly, their delectable cuisine. While seafood often takes the spotlight in these vibrant regions, there is a plethora of meat-based dishes that deserve attention. Here are some of the best meat-based dishes you should try on your next visit to Italy’s enchanting coastlines.

1. Pici Cacio e Pepe with Guanciale
Originating from Tuscany, Pici Cacio e Pepe is a rustic dish made primarily of hand-rolled pasta. This dish typically features a simple sauce made from Pecorino Romano cheese and black pepper. However, a coastal twist involves the addition of guanciale, an Italian cured meat made from pork cheek. The rich, savory flavors of guanciale elevate this dish, making it a must-try in cities like Livorno and Viareggio.

2. Capretto al Forno (Roast Kid Goat)
In coastal towns such as Amalfi and Positano, Capretto al Forno is a festive favorite, especially during special occasions. This tender roast kid goat is seasoned with aromatic herbs and slow-cooked to perfection. When served during festive family meals, it provides a hearty and flavorful experience, celebrating the rich pastoral traditions of the Italian countryside along the coast.

3. Arista di Maiale (Pork Loin)
Hailing from Florence, this dish has made its way to coastal cities like Cinque Terre. Arista di Maiale is a succulent pork loin, seasoned with garlic, rosemary, and olive oil, then roasted to achieve a juicy and flavorful profile. Paired with local vegetables or traditional Tuscan bread, this dish showcases the perfect blend of coastal and rustic Italian cuisine.

4. Pollo alla Diavola (Devil’s Chicken)
A staple in many coastal restaurants, Pollo alla Diavola is another meat dish to savor. This spicy grilled chicken is marinated in a mix of olive oil, garlic, and chili peppers before being char-grilled to smoky perfection. The result is a juicy chicken dish with a kick, ideal for enjoying on a sunny terrace overlooking the sea in cities like Naples or Santa Margherita Ligure.

5. Spezzatino di Manzo (Beef Stew)
A beloved comfort food, Spezzatino di Manzo is a slow-cooked beef stew that combines tender chunks of beef with seasonal vegetables and red wine. Found in heartwarming trattorias along the coast, this dish is perfect for colder months and is often served with polenta or crusty bread to soak up the flavorful sauce.

6. Stracotto (Braised Beef)
In cities like Bologna, Stracotto is another meat dish worth noting. This hearty braised beef is cooked slowly in a rich sauce of red wine and vegetables, allowing it to become melt-in-your-mouth tender. It’s often served with mashed potatoes or polenta, making it a fulfilling meal after a day spent exploring the coastal beauty of Italy.

7. Involtini di Carne (Meat Rolls)
Found in many Venetian restaurants, Involtini di Carne are delicate meat rolls, typically made from thin slices of beef or pork, stuffed with a variety of ingredients including cheese, herbs, and prosciutto. They are simmered in tomato sauce or white wine, creating a delightful harmony of flavors. This dish is perfect for a cozy dinner while enjoying the scenic views of the Venetian Lagoon.

Exploring the culinary landscape of Italy’s coastal cities is an experience like no other. These meat-based dishes not only highlight the local flavors and traditions but also provide a comforting yet extravagant taste of Italian culture. Make sure to indulge in these exquisite meals on your next Italian coastline adventure!