Quick Minestrone Soup

Quick Minestrone Soup Recipe

Ingredients: - 1 tablespoon olive oil - 1 small onion, diced - 2 cloves garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 1 can (14 oz) diced tomatoes - 4 cups vegetable or chicken broth - 1 can (15 oz) cannellini beans, drained and rinsed - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 cup small pasta (such as ditalini or elbow macaroni) - Salt and pepper to taste - Grated Parmesan cheese, for serving - Fresh basil leaves, for garnish

Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes until softened. 2. Add the carrots and celery, and cook for another 5 minutes until slightly tender. 3. Pour in the diced tomatoes (with their juices) and broth. Bring the soup to a simmer. 4. Stir in the cannellini beans, oregano, and basil. Season with salt and pepper to taste. 5. Add the pasta and cook according to the package instructions until al dente. 6. Once the pasta is cooked, taste the soup and adjust the seasoning if necessary. 7. Serve the Minestrone Soup hot, garnished with grated Parmesan cheese and fresh basil leaves.

This Quick Minestrone Soup is a hearty and comforting dish that can be whipped up in no time. Enjoy it as a satisfying meal on its own or pair it with some crusty bread for a complete dinner.