Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta is a delightful and flavorful dish that combines succulent shrimp with a zesty lemon and garlic-infused sauce, tossed with perfectly cooked pasta. This dish is a perfect marriage of fresh seafood, vibrant citrus, and aromatic garlic that will tantalize your taste buds and leave you craving for more.

To make this delicious dish, start by cooking your pasta according to package instructions until al dente. While the pasta is cooking, prepare the shrimp by tossing them in a mixture of minced garlic, lemon juice, olive oil, salt, and pepper. Allow the shrimp to marinate for a few minutes to soak up all the flavors.

Next, heat some olive oil in a large skillet over medium-high heat and add the marinated shrimp. Cook the shrimp for a few minutes on each side until they turn pink and opaque. Be careful not to overcook the shrimp to ensure they remain tender and juicy.

Once the shrimp are cooked, remove them from the skillet and set them aside. In the same skillet, add a bit more olive oil and sauté some more minced garlic until fragrant. Add a splash of white wine or chicken broth to deglaze the pan and create a flavorful sauce.

Return the cooked shrimp to the skillet and toss everything together, allowing the shrimp to heat through. Add the cooked pasta to the skillet and toss it with the shrimp and sauce until everything is well combined.

To finish the dish, sprinkle some freshly chopped parsley and grated lemon zest over the pasta to add a burst of freshness and color. Serve the Lemon Garlic Shrimp Pasta hot, garnished with a slice of lemon for an extra touch of citrusy goodness.

This Lemon Garlic Shrimp Pasta is a simple yet elegant dish that is perfect for a quick weeknight dinner or a special occasion. The combination of tangy lemon, aromatic garlic, and tender shrimp is sure to please your palate and impress your guests. Enjoy this delightful dish with a glass of crisp white wine for a complete dining experience.