Simple Homemade Rosemary Focaccia

Simple Homemade Rosemary Focaccia Recipe

Indulge in the delightful aroma of freshly baked bread with this easy-to-follow recipe for Simple Homemade Rosemary Focaccia. This classic Italian flatbread is infused with the fragrant flavor of rosemary, making it a perfect companion to soups, salads, or simply enjoyed on its own.

Ingredients:

- 3 1/2 cups all-purpose flour - 1 1/3 cups warm water - 1 packet (2 1/4 tsp) active dry yeast - 2 tbsp olive oil - 1 tbsp sugar - 1 1/2 tsp salt - Fresh rosemary sprigs - Coarse sea salt for sprinkling

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil. Mix well until a dough forms.

3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

5. Preheat the oven to 400°F (200°C). Punch down the dough and transfer it to a greased baking sheet, shaping it into a rectangular or round flatbread.

6. Using your fingers, make dimples on the surface of the dough. Drizzle with olive oil, sprinkle with sea salt, and top with fresh rosemary sprigs.

7. Bake for about 20-25 minutes, or until the focaccia is golden brown and sounds hollow when tapped on the bottom.

8. Allow the focaccia to cool slightly before slicing and serving. Enjoy this Simple Homemade Rosemary Focaccia warm with a drizzle of extra virgin olive oil or your favorite dip.

Conclusion:

This Simple Homemade Rosemary Focaccia recipe offers a delightful way to bring the flavors of Italy into your home kitchen. With just a few basic ingredients and minimal effort, you can enjoy the satisfaction of baking your own delicious bread. Try this recipe for a delicious addition to your next meal or as a tasty snack any time of the day.