Quick Tomato Basil Focaccia

Turn your kitchen into an Italian bakery with this delicious recipe for Quick Tomato Basil Focaccia. This aromatic and hearty bread is perfect for sharing with family and friends, or enjoying all to yourself as a satisfying snack.

Ingredients: - 2 1/4 teaspoons active dry yeast - 1 cup warm water - 1 teaspoon sugar - 2 1/2 cups all-purpose flour - 1 teaspoon salt - 3 tablespoons olive oil, divided - 1 cup cherry tomatoes, halved - 1/4 cup fresh basil leaves, chopped - Sea salt, for sprinkling - Parmesan cheese, for garnish (optional)

Instructions: 1. In a small bowl, combine the active dry yeast, warm water, and sugar. Let it sit for about 5 minutes until the mixture becomes frothy. 2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms. 3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 30 minutes. 4. Preheat your oven to 400°F (200°C). Punch down the dough and shape it into a rough rectangle on a baking sheet lined with parchment paper. 5. Press the cherry tomato halves into the dough. Drizzle the remaining olive oil over the dough and sprinkle with sea salt and chopped basil. 6. Bake the focaccia in the preheated oven for 20-25 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. 7. Remove the focaccia from the oven and let it cool slightly before slicing. Garnish with Parmesan cheese, if desired. 8. Serve the Quick Tomato Basil Focaccia warm and enjoy the wonderful blend of flavors in every bite.

This Quick Tomato Basil Focaccia is a simple yet flavorful bread that will make you feel like a gourmet chef in your own kitchen. Whether enjoyed as an appetizer, snack, or accompaniment to a meal, this focaccia is sure to impress with its fresh ingredients and delightful taste.