Simple Rosemary and Garlic Focaccia

Are you looking to add a touch of Italian flair to your bread-making repertoire? Look no further than this delightful and aromatic recipe for a Simple Rosemary and Garlic Focaccia. Bursting with flavor, this traditional Italian flatbread is easy to prepare and makes for a perfect accompaniment to a wide range of dishes.

Ingredients: - 4 cups all-purpose flour - 1 ½ cups warm water - 2 tsp active dry yeast - 2 tsp sugar - 2 tsp salt - 4 tbsp olive oil - 2-3 sprigs fresh rosemary - 4 cloves garlic, minced - Coarse salt, for sprinkling

Instructions: 1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy. 2. In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and 2 tablespoons of olive oil. Mix until the dough comes together. 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about an hour, until doubled in size. 4. Preheat the oven to 400°F (200°C) and grease a baking sheet with olive oil. 5. Punch down the dough and transfer it to the prepared baking sheet. Gently press the dough to spread it out evenly. 6. Drizzle the remaining olive oil over the dough and spread the minced garlic evenly. Strip the rosemary leaves off the sprigs and sprinkle them over the top of the dough. Lightly press them into the dough. 7. Let the dough rest for an additional 20-30 minutes. 8. Before baking, sprinkle the top of the focaccia with coarse salt. 9. Bake in the preheated oven for 20-25 minutes or until the focaccia is golden brown. 10. Allow the focaccia to cool slightly before slicing and serving. Enjoy the rich aroma and flavors of the rosemary and garlic in every bite!

This simple Rosemary and Garlic Focaccia is a versatile bread that can be enjoyed on its own, used as a base for sandwiches, or served alongside soups and salads. With its rustic charm and irresistible flavors, this homemade focaccia is sure to become a staple in your kitchen.