Classic Chicken Parmesan Recipe

Introduction: Chicken Parmesan is a beloved Italian dish that combines tender chicken with rich tomato sauce and melted cheese. This classic recipe is a favorite among many families and is perfect for a comforting and satisfying meal. Follow this step-by-step guide to create your own delicious Chicken Parmesan at home.

Ingredients: - 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs - 1 cup breadcrumbs - 1 cup grated Parmesan cheese - 2 cups marinara sauce - 1 cup shredded mozzarella cheese - 2 tablespoons olive oil - Salt and pepper to taste - Fresh basil for garnish

Instructions: 1. Preheat the oven to 400°F (200°C). 2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness. 3. Season the chicken breasts with salt and pepper on both sides. 4. Set up three shallow dishes - one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese. 5. Dredge each chicken breast in the flour, then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture. 6. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. 7. Brown the chicken breasts for about 3-4 minutes on each side until they are golden brown. 8. Remove the chicken from the skillet and place them in a baking dish. 9. Spoon marinara sauce over each chicken breast. 10. Sprinkle shredded mozzarella cheese on top of each chicken breast. 11. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. 12. Garnish with fresh basil before serving.

Serve your homemade Classic Chicken Parmesan with pasta, a side salad, or crusty bread. Enjoy the combination of crispy chicken, tangy marinara sauce, and gooey melted cheese in every bite. This traditional recipe is sure to become a regular in your meal rotation and impress your friends and family with its delicious flavors.