Easy Homemade Stromboli Recipe

Are you looking to add a delicious and satisfying meal to your dinner repertoire? Look no further than this easy homemade stromboli recipe! Stromboli is a popular Italian dish that consists of rolled pizza dough filled with savory ingredients and baked to perfection. With this simple recipe, you can whip up a flavorful stromboli right in your own kitchen.

Ingredients: - 1 pound pizza dough - 1/2 cup marinara sauce - 1 cup shredded mozzarella cheese - 1/2 cup sliced pepperoni - 1/2 cup sliced bell peppers - 1/4 cup sliced black olives - 1/4 cup grated Parmesan cheese - Olive oil, for brushing - Italian seasoning, for sprinkling

Instructions: 1. Preheat your oven to 400°F (200°C). 2. On a lightly floured surface, roll out the pizza dough into a rectangular shape. 3. Spread the marinara sauce evenly over the dough, leaving a border around the edges. 4. Sprinkle the mozzarella cheese over the sauce, then layer the pepperoni, bell peppers, and black olives on top. 5. Starting from one of the long edges, tightly roll the dough into a log shape, sealing the seam at the bottom. 6. Place the stromboli on a baking sheet lined with parchment paper, seam side down. 7. Brush the top of the stromboli with olive oil and sprinkle with grated Parmesan cheese and Italian seasoning. 8. Using a sharp knife, make a few slits on the top of the stromboli to allow steam to escape during baking. 9. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly. 10. Remove from the oven and let it cool slightly before slicing and serving.

This easy homemade stromboli is sure to be a hit with your family and friends. Feel free to customize the fillings to suit your taste preferences – you can add cooked sausage, mushrooms, onions, or any other toppings you like. Serve the stromboli with a side of marinara sauce for dipping, and enjoy a delicious Italian-inspired meal that you can make at home anytime!