Spicy Cajun Shrimp Skewers

Spicy Cajun Shrimp Skewers are a delicious and flavorful dish that brings the taste of the Louisiana bayou right to your kitchen. This recipe combines juicy shrimp with bold Cajun spices, creating a meal that is sure to please your taste buds.

To make Spicy Cajun Shrimp Skewers, start by marinating large, peeled shrimp in a mixture of olive oil, Cajun seasoning, garlic, paprika, and cayenne pepper. Let the shrimp marinate for at least 30 minutes to allow the flavors to infuse.

Next, thread the marinated shrimp onto skewers, making sure to leave space between each shrimp to ensure even cooking. You can also add slices of bell pepper, onion, or cherry tomatoes to the skewers for added color and flavor.

Once the skewers are assembled, grill them over medium-high heat for 2-3 minutes per side, or until the shrimp are cooked through and slightly charred. Be sure not to overcook the shrimp as they can become tough and rubbery.

Serve the Spicy Cajun Shrimp Skewers hot off the grill with a side of rice, a fresh salad, or some crusty French bread to soak up the delicious juices. This dish is perfect for a summer barbecue or a weeknight dinner when you want to spice things up.

With its bold flavors and easy preparation, Spicy Cajun Shrimp Skewers are sure to become a favorite in your recipe repertoire. Enjoy the taste of the bayou with this mouthwatering dish that is perfect for seafood lovers and spice enthusiasts alike.