Classic Chicken Parmigiana Recipe

Introduction: Chicken Parmigiana is a beloved Italian-American dish known for its delicious combination of breaded chicken, marinara sauce, and melted cheese. This classic recipe is a perfect choice for a comforting and satisfying meal that will surely please your family and friends.

Ingredients: - 4 boneless, skinless chicken breasts - 1 cup of breadcrumbs - 1 cup of grated Parmesan cheese - 2 eggs - 1 cup of marinara sauce - 1 cup of shredded mozzarella cheese - Salt and pepper to taste - Olive oil for frying

Instructions:

1. Preheat the oven to 375°F (190°C). 2. In a shallow dish, whisk the eggs together with a pinch of salt and pepper. 3. In another shallow dish, mix the breadcrumbs and grated Parmesan cheese. 4. Pound the chicken breasts to an even thickness and season them with salt and pepper. 5. Dip each chicken breast into the egg mixture, coating both sides. 6. Press the chicken into the breadcrumb and cheese mixture, ensuring it is well coated. 7. Heat olive oil in a skillet over medium-high heat. Once hot, add the breaded chicken and cook until golden brown on both sides, about 3-4 minutes per side. 8. Place the cooked chicken breasts in a baking dish and top each piece with marinara sauce and shredded mozzarella cheese. 9. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly. 10. Serve the chicken Parmigiana hot, garnished with fresh basil or parsley, alongside pasta or a green salad.

Enjoy this classic Chicken Parmigiana recipe with its crispy outer layer, tender chicken, savory marinara sauce, and gooey melted cheese - a delightful dish that will surely become a family favorite!