Quick Homemade Rosemary Garlic Bread

Are you looking to elevate your bread game with a burst of flavors and a touch of freshness? Look no further than this Quick Homemade Rosemary Garlic Bread recipe. This delightful bread is not only easy to make but also fills your kitchen with a mouthwatering aroma that will have everyone eagerly waiting to take a bite.

Ingredients: - 3 cups all-purpose flour - 1 tablespoon sugar - 1 tablespoon salt - 1 tablespoon active dry yeast - 2 tablespoons fresh rosemary, finely chopped - 3 cloves garlic, minced - 1 ½ cups warm water - 2 tablespoons olive oil

Instructions: 1. In a large mixing bowl, combine the flour, sugar, salt, yeast, rosemary, and minced garlic. 2. Slowly add the warm water and olive oil to the dry ingredients, mixing until the dough comes together. 3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. 4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size. 5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 6. Once the dough has risen, punch it down and shape it into a loaf. Place the loaf on the prepared baking sheet. 7. Using a sharp knife, make a few diagonal cuts on top of the loaf. 8. Bake the bread in the preheated oven for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom. 9. Allow the bread to cool slightly before slicing and serving.

Enjoy this Quick Homemade Rosemary Garlic Bread warm with a pat of butter or alongside your favorite soup or salad. The combination of aromatic rosemary and savory garlic infused into the soft, fluffy bread will make this a go-to recipe for any occasion. Impress your family and friends with this flavorful homemade bread that is sure to become a staple in your kitchen.