Lemon Garlic Butter Shrimp

Lemon Garlic Butter Shrimp Recipe

Looking for a quick and flavorful dish to impress your guests or simply treat yourself to a delicious meal? Look no further than this amazing Lemon Garlic Butter Shrimp recipe. This dish is a perfect combination of succulent shrimp, zesty lemon, savory garlic, and rich butter that will tantalize your taste buds.

Ingredients: - 1 pound of large shrimp, peeled and deveined - 4 cloves of garlic, minced - 1/4 cup of butter - Juice of 1 lemon - Zest of 1 lemon - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

Instructions: 1. In a large skillet, melt the butter over medium heat. 2. Add the minced garlic to the skillet and sauté for about a minute until fragrant. 3. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. 4. Squeeze the lemon juice over the shrimp and sprinkle the lemon zest on top. Stir to combine. 5. Remove the skillet from the heat and garnish with chopped parsley. 6. Serve the Lemon Garlic Butter Shrimp hot, either on its own or over rice or pasta.

This Lemon Garlic Butter Shrimp recipe is a great option for a quick weeknight dinner or a special occasion meal. The bright and fresh flavors of the lemon, garlic, and butter perfectly complement the tender shrimp, creating a dish that is both light and satisfying. Give this recipe a try and enjoy a taste of gourmet dining in the comfort of your own home!