Quick and Delicious Rosemary Garlic Focaccia

Focaccia is a delightful Italian bread that is loved for its soft texture, flavorful crust, and aromatic toppings. This recipe for Rosemary Garlic Focaccia offers a quick and easy way to enjoy the classic bread at home.

Ingredients:

- 2 1/4 teaspoons active dry yeast - 1 teaspoon sugar - 1 cup warm water - 3 cups all-purpose flour - 1 teaspoon salt - 2 tablespoons olive oil - 3-4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - Salt flakes, for sprinkling - Olive oil, for drizzling

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.

2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.

4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. Preheat the oven to 400°F (200°C).

6. Punch down the risen dough and transfer it to a baking sheet lined with parchment paper. Use your fingers to press the dough into a rectangle shape.

7. In a small bowl, combine the minced garlic, chopped rosemary, and a little olive oil. Spread this mixture over the dough.

8. Let the dough rest for another 15-20 minutes.

9. Before baking, drizzle the top of the focaccia with additional olive oil and sprinkle with salt flakes.

10. Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown on top.

11. Allow the Rosemary Garlic Focaccia to cool slightly before slicing and serving. Enjoy this quick and delicious bread as a side to soups, salads, or as a tasty snack on its own.

This recipe for Rosemary Garlic Focaccia is sure to become a favorite in your home, thanks to its simplicity and amazing flavors. Try making it today and indulge in the wonderful aroma and taste of freshly baked bread.