Pesto alla Siciliana

Pesto alla Siciliana, also known as Sicilian pesto, is a delicious and aromatic sauce originating from the sunny island of Sicily in Italy. Unlike the more well-known Genovese pesto, which is made with basil, pine nuts, Parmesan cheese, garlic, and olive oil, Pesto alla Siciliana features fresh and vibrant ingredients that capture the essence of Sicilian cuisine.

The key ingredients in Pesto alla Siciliana include fresh tomatoes, almonds, garlic, basil, pecorino cheese, and extra virgin olive oil. The combination of these ingredients creates a rich and flavorful pesto that is perfect for tossing with pasta, spreading on bruschetta, or serving as a dip for crusty bread.

To make Pesto alla Siciliana, simply blend together the tomatoes, almonds, garlic, basil, and pecorino cheese in a food processor until smooth. Slowly drizzle in the olive oil while pulsing the mixture until you reach a smooth and creamy consistency. Season with salt and pepper to taste.

Whether you are looking to add a taste of Sicily to your pasta dishes or simply want to explore a new twist on traditional pesto, Pesto alla Siciliana is a versatile and delicious sauce that is sure to become a favorite in your kitchen. Buon appetito!