Classic Pasta Carbonara Recipe

Pasta Carbonara is a traditional Italian dish that has gained international popularity for its rich and creamy sauce paired with perfectly cooked pasta. This classic recipe is simple yet indulgent, making it a favorite for both home cooks and food enthusiasts. Follow these easy steps to create a mouthwatering Pasta Carbonara that will surely delight your taste buds.

Ingredients: - 12 oz spaghetti or fettuccine - 4 large eggs - 1 cup grated Pecorino Romano cheese - 8 oz guanciale or pancetta, diced - 4 cloves garlic, minced - Salt and black pepper to taste - Chopped fresh parsley for garnish

Instructions: 1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

2. In a mixing bowl, whisk together the eggs, grated Pecorino Romano cheese, salt, and black pepper until well combined. Set aside.

3. In a large skillet, cook the diced guanciale or pancetta over medium heat until crispy and the fat has rendered.

4. Add the minced garlic to the skillet and sauté for a minute until fragrant.

5. Reduce the heat to low and add the cooked pasta to the skillet, tossing to combine with the guanciale or pancetta and garlic.

6. Gradually pour the egg and cheese mixture over the pasta, tossing continuously to coat the pasta evenly. If the sauce seems too thick, add some of the reserved pasta water a little at a time until you reach your desired consistency.

7. Remove the skillet from heat to prevent the eggs from scrambling. The residual heat will cook the eggs gently and create a creamy sauce.

8. Serve the Pasta Carbonara hot, garnished with chopped fresh parsley and an extra sprinkle of grated Pecorino Romano cheese.

This Classic Pasta Carbonara recipe is a timeless favorite that you can easily recreate at home for a satisfying and comforting meal. Enjoy the creamy goodness of this traditional Italian dish that will surely impress your family and friends. Buon appetito!