How to Make a Spicy Italian Sauce with Red Chili
Are you looking to add some heat to your pasta dishes? A spicy Italian sauce with red chili is the perfect solution! This sauce not only enhances the flavor of your meals but also adds that sought-after kick. Follow this simple recipe to create a delicious and spicy Italian sauce that will elevate your culinary repertoire.
Ingredients You Will Need
To make a flavorful spicy Italian sauce, gather the following ingredients:
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 medium onion, finely chopped
- 1 can (28 oz) of crushed tomatoes
- 1-2 red chilies, finely chopped (adjust according to your heat preference)
- 1 teaspoon of red pepper flakes (optional, for extra heat)
- 1 teaspoon of dried oregano
- 1 teaspoon of salt (to taste)
- 1/2 teaspoon of black pepper
- Fresh basil leaves, for garnish
Step-by-Step Instructions
Follow these easy steps to whip up your spicy Italian sauce:
1. Heat the Olive Oil
In a large saucepan, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and chopped onion. Sauté until the onions become translucent, about 5 minutes. Be careful not to burn the garlic.
2. Add the Red Chili Peppers
Next, stir in the finely chopped red chilies and optional red pepper flakes. Cook for another 2-3 minutes, allowing the flavors to meld together. You can adjust the quantity of chilies based on your heat tolerance.
3. Incorporate the Tomatoes
Pour in the crushed tomatoes, stirring well to combine all the ingredients. Raise the heat slightly and bring the mixture to a simmer.
4. Season the Sauce
Add the dried oregano, salt, and black pepper. Stir to evenly distribute the seasonings. Let the sauce simmer for 15-20 minutes, allowing the flavors to deepen and develop.
5. Taste and Adjust
Before serving, taste the sauce and adjust the seasonings as needed. If you prefer a spicier sauce, feel free to add more red pepper flakes or chili.
Serving Suggestions
Once your spicy Italian sauce is ready, it’s time to serve! This versatile sauce pairs beautifully with:
- Pasta (spaghetti, penne, or fettuccine)
- Pizza as a zesty base
- Grilled chicken or fish for added flavor
- Vegetable dishes, like roasted zucchini or eggplant
Garnish with fresh basil leaves before serving to enhance both the flavor and presentation. Enjoy your spicy Italian sauce with friends and family!
Storage Tips
If you have leftovers, store the sauce in an airtight container in the refrigerator for up to a week. You can also freeze it for up to 3 months. Just make sure to cool it completely before transferring to a freezer-safe container.
This spicy Italian sauce with red chili is bound to become a family favorite. With its bold flavors and easy preparation, you’ll want to make it again and again!